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Test Kitchen Approved

Hibiscus Tea (or Agua de Jamaica)

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Recipe By Pam Braverman

Yields

1 gallon

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Pam Braverman

A classic and refreshing summertime drink!

Ingredients

Savory Spice ingredients in this recipe

  • Hibiscus Flower

    There are more than 200 species of hibiscus, but we carry only the edible kind! Hibiscus is a flowering plant from the Malvaceae family, native to ...

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  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

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Directions

Boil 1 gallon of water. Reduce heat and add hibiscus flowers. Simmer for 10 min. Strain out hibiscus flowers through cheesecloth. Add honey powder to taste for desired sweetness. Cool and serve over ice.