Hibiscus Tea (or Agua de Jamaica)
Recipe by Pam Braverman
Serves
1 gallon
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
Hibiscus Flower
1 1/2 cups Hibiscus Flower
1 gallon water
Honey Powder
1 cup Honey Powder
Directions
Boil 1 gallon of water. Reduce heat and add hibiscus flowers. Simmer for 10 min. Strain out hibiscus flowers through cheesecloth. Add honey powder to taste for desired sweetness. Cool and serve over ice.
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