Light Curry Dip
Recipe by Sally Powell Huegel, Savory Spice—Raleigh, NC customer
Serves
3 cups
Prep Time
5 minutes
Ingredients
2 cups light sour cream 1/2 cup light mayonnaise
Parsley
1/4 cup Parsley
2 Tbsp. Medium Yellow Curry Powder
Granulated Garlic
1/2 tsp. Granulated Garlic
2 tsp. sugar substitute (like Truvia or Splenda)
2 tsp. lemon juice
Medium Yellow Curry Powder (Salt-Free)
Medium Yellow Curry Powder (Salt-Free)
Directions
Mix all ingredients together and refrigerate for 8 hours or overnight.
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