Name: Spiced Negroni
Prep time: 24 hours
Cook time: 5 minutes
Yield: 1 serving
Ingredients: For spice-infused gin:; 1 cup gin; ; For cocktail:; 1 oz. Spice-infused gin; 1 oz. sweet vermouth; 1 oz. Campari; Orange peel with a twist, to garnish

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Spiced Negroni

Recipe by Savory Spice Test Kitchen

Drinks

A bittersweet cocktail of gin infused with cinnamon, star anise, and clove, blended with Campari and sweet vermouth—perfect for cooler months.

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Serves 1 serving

Prep Time 24 hours

Cooking Time 5 minutes

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Ingredients

For spice-infused gin: 1 cup gin 1 Indonesian Cinnamon Stick 1 Whole Madagascar Clove

1 Star Anise pod

For cocktail: 1 oz. Spice-infused gin 1 oz. sweet vermouth 1 oz. Campari Orange peel with a twist, to garnish

Indonesian Cinnamon Sticks

Madagascar Cloves

Directions

Step 1 To make the spice-infused gin: stir together gin, cinnamon stick, clove, and star anise in an airtight container. Let stand at room temperature until gin is infused, about 24 hours.

Step 2 Pour spice-infused gin through a fine wire-mesh strainer into a large pitcher; discard solids.

Step 3 To make the cocktail: combine spice-infused gin, sweet vermouth, and Campari in a rocks glass filled with ice. Stir to combine and garnish with an orange twist.