Name: Maple Whipped Sweet Potatoes
Prep time: 5 minutes
Cook time: 45 minutes
Yield: 6 servings
Ingredients: 6 large sweet potatoes; canola oil, to coat; Zest and juice of 1 orange; 1/4 cup (1/2 stick) unsalted butter

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Maple Whipped Sweet Potatoes

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky. Finish with a touch of Whiskey Barrel Smoked Black Pepper to elevate this staple even further.

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Serves 6 servings

Prep Time 5 minutes

Cooking Time 45 minutes

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Ingredients

6 large sweet potatoes canola oil, to coat Zest and juice of 1 orange

1/4 cup Pure Maple Sugar

1/4 cup (1/2 stick) unsalted butter 2 Tbsp. Georgia Peach Spice

1 tsp. Whiskey Barrel Smoked Black Pepper

Palisade Peach Spice

Directions

Preheat oven to 400 degrees. Clean sweet potatoes and poke a few holes in each with a fork or paring knife. Rub with oil to lightly coat. Place on a large, foil-lined baking sheet and bake for 45 min. to 1 hour or until easily pierced to the center with a fork, 45 min. Remove from oven and let cool until comfortable to handle. Peel skins add flesh to the bowl of a stand mixer fitted with the whisk attachment. Add remaining ingredients and whisk at medium speed, stopping to scrape down sides of the bowl as needed, until smooth. Transfer to a dish to serve or cover and place in a warm oven until ready to serve. Finish with Whiskey Barrel Smoked Black Pepper on top.