Memphis Meat & Cheese
Recipe by Savory Spice Test Kitchen
This barbecue version of a charcuterie plate can be found on many Memphis BBQ joint menus. It couldn't be easier to pull together...just grab your favorite smoked sausage and pair it with cheese, crackers, and your favorite BBQ sauce for dipping.
Serves
6 to 8 servings
Ingredients
Directions
Step 1
Arrange sausages, cheese and saltines in a basket or on a plate. Sprinkle everything with a dusting of Memphis Rib Rub.
Step 2
Serve with toothpicks and a side of sauce for dipping.
Recipe Notes
*Use a mix of your favorite smoked sausages or bologna.
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