Moroccan Grilled Scallops
Recipe by Savory Spice Test Kitchen
Healthy Cooking
Grilling & BBQ
30-Minute Meals
Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.
Serves
4 servings
Prep Time
10 minutes
Cooking Time
6 minutes
Ingredients
8 large scallops 2 Tbsp. olive oil
Tan-Tan Moroccan Seasoning
3 Tbsp. Tan-Tan Moroccan Seasoning
2 Tbsp. vegetable oil
2 Bamboo Skewers, soaked in water for at least 30 min.
Directions
Preheat grill to high. Rinse scallops well with cold water. Pat each scallop dry with paper towel. Lightly brush each side of scallops with olive oil then generously rub seasoning on each side. Thread 4 scallops each on 2 separate skewers. Brush grill grates with vegetable oil. Place skewers on grill and cook, turning only once, for about 2 to 3 min. per side.
Recipe Notes
Try these scallops with one of our other Moroccan seasoning: Ras el Hanout.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.