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Test Kitchen Approved

Moroccan Grilled Scallops

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

6 Minutes

Recipe By Savory Spice Test Kitchen

Serving Suggestions

Serve hot or at room temperature. Great paired with our Spicy Orange & Watercress Salad or Cinnamon Lemon Couscous.

 

Recipe Notes

Try these scallops with one of our other Moroccan seasonings: Marrakech Moroccan Spice or Ras el Hanout.

 

Ingredients

8 large scallops

2 Tbsp. olive oil


2 Tbsp. vegetable oil

0.02 each *2 Bamboo Skewers, soaked in water for at least 30 min.

Savory Spice ingredients in this recipe

  • Tan-Tan Moroccan Seasoning

    Moroccan food has really taken off in the States, so having more than one Ras el Hanout-style blend was very important to us. Tan-Tan Moroccan is h...

    View full details

Directions

Preheat grill to high. Rinse scallops well with cold water. Pat each scallop dry with paper towel. Lightly brush each side of scallops with olive oil then generously rub seasoning on each side. Thread 4 scallops each on 2 separate skewers. Brush grill grates with vegetable oil. Place skewers on grill and cook, turning only once, for about 2 to 3 min. per side.