Name: Mulled Wine
Prep time: 5 minutes
Cook time: 30 minutes
Yield: 5 servings
Ingredients: 1 bottle red table wine; 1 orange, sliced; 1/4 cup granulated sugar

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Mulled Wine

Recipe by Savory Spice Test Kitchen

Braising & Slow Cooking

30-Minute Meals

Brew up a big batch for your next holiday party!

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Serves 5 servings

Prep Time 5 minutes

Cooking Time 30 minutes

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Ingredients

1 bottle red table wine 1 orange, sliced 1 Indonesian Cinnamon Stick 1/4 cup granulated sugar

1 Tbsp. Mulling Spices

1 Muslin Bag

Indonesian Cinnamon Sticks

Muslin Bags

Directions

In a medium pot or slow cooker, combine wine, orange, Indonesian Cinnamon Stick, sugar, and Mulling Spices. If using a pot, bring mixture just to a simmer, stirring to fully dissolve sugar, and remove from heat. Cover and let sit 20 to 30 min. to infuse. In a slow cooker, set to low for 1 hour. Serve warm with orange slices and cinnamon sticks.