Mulled Wine
Recipe by Savory Spice Test Kitchen
Braising & Slow Cooking
30-Minute Meals
Brew up a big batch for your next holiday party!
Serves
5 servings
Prep Time
5 minutes
Cooking Time
30 minutes
Ingredients
Directions
Step 1
In a medium pot or slow cooker, combine wine, orange, Indonesian Cinnamon Stick, sugar, and Mulling Spices.
Step 2
If using a pot, bring mixture just to a simmer, stirring to fully dissolve sugar, and remove from heat. Cover and let sit 20 to 30 min. to infuse.
Step 3
In a slow cooker, set to low for 1 hour.
Step 4
Serve warm with orange slices and cinnamon sticks.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.