Skip to content
Cyber Monday! Today Only All Orders Ship Free With Code MONDAY
Cyber Monday! Today Only All Orders Ship Free With Code MONDAY

Test Kitchen Approved

Peanut-Crusted Beef Kebabs

Recipe By Developed in collaboration with Adrian Miller

Yields

6 servings

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Developed in collaboration with Adrian Miller

Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.

Ingredients

2 lbs. skirt steak, sliced against the grain into thin strips


6 Tbsp. finely ground peanuts


1 red bell pepper, cut into large chunks

2 scallions, sliced

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details
  • Asian Delight BBQ Rub

    Perfect on grilled beef and vegetables, this BBQ rub is also great on chicken and pork. This Asian-inspired rub was designed for the grill, but als...

    View full details

Directions

Season skirt steak with salt. In a small bowl, combine peanuts and Asian Delight BBQ Rub. Coat skirt steak with peanut mixture, pressing to adhere. On metal or presoaked wood skewers, alternate adding skirt steak in an S-pattern and pieces of bell pepper. Preheat grill or grill pan over high heat. Grill skewers for 3 to 5 min. per side until lightly charred and cooked to desired doneness. Garnish with scallions.