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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Peanut-Crusted Beef Kebabs

Peanut-Crusted Beef Kebabs

Peanut-Crusted Beef Kebabs

Recipe By Developed in collaboration with Adrian Miller

Yields

6 servings

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Developed in collaboration with Adrian Miller

Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.

Ingredients

2 lbs. skirt steak, sliced against the grain into thin strips


6 Tbsp. finely ground peanuts


1 red bell pepper, cut into large chunks

2 scallions, sliced

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Cantonese BBQ Pork Rub

    Inspired by the traditional flavors of Cantonese char siu, this Chinese BBQ spice mix is good for so much more than Cantonese BBQ pork. Use as a dr...

    View full details

Directions

Season skirt steak with salt. In a small bowl, combine peanuts and Cantonese BBQ Pork Rub. Coat skirt steak with peanut mixture, pressing to adhere. On metal or presoaked wood skewers, alternate adding skirt steak in an S-pattern and pieces of bell pepper. Preheat grill or grill pan over high heat. Grill skewers for 3 to 5 min. per side until lightly charred and cooked to desired doneness. Garnish with scallions.