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Test Kitchen Approved

Pumpkin Fettuccine Alfredo

Recipe By Jane Braun, inspired by Well Plated

Yields

2 servings

Prep Time

5 Minutes

Cooking Time

15 Minutes

Recipe By Jane Braun, inspired by Well Plated

From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."

Serving Suggestions

Serve with a green salad and warm rolls.

Recipe Notes

Other pastas may be substituted for fettuccine. Sausage can also be added.

Ingredients

4 oz. fettuccine

1 cup canned pumpkin

1 cup milk

1/3 cup cream cheese

2 cloves garlic

1 Tbsp. flour

1 tsp. herb blend of choice:




Savory Spice ingredients in this recipe

  • Cantanzaro Herbs

    Cantanzaro Herbs are a salt-free, mixed herbs seasoning blend based on our Italian Herbs seasoning blend, but is more all-purpose in usage. We reco...

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  • Pizza & Pasta Sprinkle

    This salt-free, herb-based seasoning is garlicky with peppery notes. It's special made for sprinkling on pizza and pasta sauce, but it's also great...

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Directions

Prepare fettuccine according to package instructions. While pasta cooks, combine pumpkin, milk, cream cheese, garlic, flour, Cantanzaro Herbs, and Pumpkin Pie Spice in a large saucepan. Cook on medium-high heat, stirring often, until warmed through. Drain pasta and add to saucepan. Toss to combine. Serve immediately.