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Test Kitchen Approved

Pumpkin Fettuccine Alfredo

Pumpkin Fettuccine Alfredo

Pumpkin Fettuccine Alfredo

Recipe By Jane Braun, inspired by Well Plated

Yields

2 servings

Prep Time

5 Minutes

Cooking Time

15 Minutes

Recipe By Jane Braun, inspired by Well Plated

From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."

Serving Suggestions

Serve with a green salad and warm rolls.

Recipe Notes

Other pastas may be substituted for fettuccine. Sausage can also be added.

Ingredients

4 oz. fettuccine

1 cup canned pumpkin

1 cup milk

1/3 cup cream cheese

2 cloves garlic

1 Tbsp. flour

1 tsp. herb blend of choice:




Savory Spice ingredients in this recipe

  • Cantanzaro Herbs

    Cantanzaro Herbs are a salt-free, mixed herbs seasoning blend based on our Italian Herbs seasoning blend, but is more all-purpose in usage. We reco...

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  • Pizza & Pasta Sprinkle

    Pizza & Pasta Sprinkle is a salt-free pasta seasoning and pizza sprinkle that's mainly made up of herbs like basil, oregano and thyme, in addit...

    View full details
  • Pumpkin Pie Spice

    This is only available seasonally, so check back in the fall. If you have a baker in the family, this versatile Pumpkin Pie Spice baking blend is ...

    View full details

Directions

Prepare fettuccine according to package instructions. While pasta cooks, combine pumpkin, milk, cream cheese, garlic, flour, Cantanzaro Herbs, and Pumpkin Pie Spice in a large saucepan. Cook on medium-high heat, stirring often, until warmed through. Drain pasta and add to saucepan. Toss to combine. Serve immediately.