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Test Kitchen Approved

Pumpkin Fettuccine Alfredo

Pumpkin Fettuccine Alfredo

Pumpkin Fettuccine Alfredo

Recipe By Jane Braun, inspired by Well Plated

Yields

2 servings

Prep Time

5 Minutes

Cooking Time

15 Minutes

Recipe By Jane Braun, inspired by Well Plated

From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."

Serving Suggestions

Serve with a green salad and warm rolls.

Recipe Notes

Other pastas may be substituted for fettuccine. Sausage can also be added.

Ingredients

4 oz. fettuccine

1 cup canned pumpkin

1 cup milk

1/3 cup cream cheese

2 cloves garlic

1 Tbsp. flour

1 tsp. herb blend of choice:




Savory Spice ingredients in this recipe

  • Cantanzaro Herbs

    Named after the city in Italy, this blend of Italian herbs is accentuated with lemon and garlic, and is more of an all-purpose seasoning in its ove...

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  • Pizza & Pasta Sprinkle

    Our go-to pasta seasoning and pizza herb sprinkle that's mainly made up of herbs like basil, oregano, and thyme, in addition to garlic granules. We...

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  • Pumpkin Pie Spice

    The flavors of our pumpkin spice include cinnamon, ginger, allspice, and cloves, making it perfect for fall baking and autumnal savory dishes. If ...

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Directions

Prepare fettuccine according to package instructions. While pasta cooks, combine pumpkin, milk, cream cheese, garlic, flour, Cantanzaro Herbs, and Pumpkin Pie Spice in a large saucepan. Cook on medium-high heat, stirring often, until warmed through. Drain pasta and add to saucepan. Toss to combine. Serve immediately.