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Test Kitchen Approved

Red Wine Grilled Pork & Apples

5.0 star rating 1 Review

Recipe By Matt Bargell


2 servings

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Matt Bargell

Deliciously seasoned with warm spices, this is a wonderful dish for an autumn dinner.

Serving Suggestions

Great with mashed potatoes and grilled asparagus.


2 1/2 cups red wine

2 Tbsp. maple syrup

2 Tbsp. soy sauce

2 (4 to 6 oz.) pork tenderloins

2 Gala apples, cored and sliced

Savory Spice ingredients in this recipe

  • Ground Supreme Saigon Cinnamon

    Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...

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  • Ground Rosemary (Organically Sourced)

    Rosemary is an herb from the mint family and is the pine needle-like one-inch leaves off of a small evergreen shrub. It is native to the Mediterran...

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  • Park Hill Maple & Spice

    The beautiful tree-lined streets of Denver's Park Hill take you back to the neighborhoods of old. This salt-free seasoning’s main ingredient is an ...

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Step 1: Make sauce

In a shallow saucepan on the stove, add red wine, maple syrup, soy sauce, Ground Supreme Saigon Cinnamon, Ground Rosemary, and 1 Tbsp. Park Hill Maple & Spice. Bring mixture to a boil and reduce liquid to 1/3 of the original volume.

Step 2: Grill pork and apples

While sauce is reducing, start grilling pork tenderloins. Preheat grill to 450 degrees or medium-high heat. Sprinkle pork tenderloins with remaining Park Hill Maple & Spice. Grill for 7 to 10 min. per side, or to desired doneness. Place pork on a plate, cover, and let rest. While pork rests, grill apple slices for 2 min. per side. On a plate, lay a bed of apple slices, top with pork, and cover with red wine sauce to serve.