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Test Kitchen Approved

Grilled Apples and Pork Tenderloin with Red Wine Sauce

Recipe By Matt Bargell

Recipe By Matt Bargell

Deliciously seasoned with warm spices, this is a wonderful dish for an autumn dinner.

Serving Suggestions

Great with mashed potatoes and grilled asparagus.

Ingredients

2 (4 to 6 oz.) pork tenderloins


2 Gala apples, cored and sliced

2.5 cups red wine

2 Tbsp. maple syrup

2 Tbsp. soy sauce



Savory Spice ingredients in this recipe

Directions

Sprinkle pork tenderloins with 1 Tbsp. Park Hill Maple & Spice and set aside. Preheat grill to 450 degrees or medium-high heat. In a shallow saucepan on the stove, add red wine, maple syrup, soy sauce, cinnamon, rosemary, and remaining Park Hill Maple & Spice. Bring mixture to a boil and reduce liquid to 1/3 of the original volume. While sauce is reducing, start grilling pork tenderloins. Grill for 7 to 10 min. per side, or to desired doneness. Place pork on a plate, cover, and let rest. While it rests, grill apple slices for 2 min. per side. On a plate, lay a bed of apple slices, top with pork, and cover with red wine sauce to serve.