Sprinkle pork tenderloins with 1 Tbsp. Park Hill Maple & Spice and set aside. Preheat grill to 450 degrees or medium-high heat. In a shallow saucepan on the stove, add red wine, maple syrup, soy sauce, cinnamon, rosemary, and remaining Park Hill Maple & Spice. Bring mixture to a boil and reduce liquid to 1/3 of the original volume. While sauce is reducing, start grilling pork tenderloins. Grill for 7 to 10 min. per side, or to desired doneness. Place pork on a plate, cover, and let rest. While it rests, grill apple slices for 2 min. per side. On a plate, lay a bed of apple slices, top with pork, and cover with red wine sauce to serve.