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Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!
Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!

Test Kitchen Approved

Grilled Apples and Pork Tenderloin with Red Wine Sauce

Recipe By Matt Bargell

Recipe By Matt Bargell

Deliciously seasoned with warm spices, this is a wonderful dish for an autumn dinner.

Serving Suggestions

Great with mashed potatoes and grilled asparagus.


2 (4 to 6 oz.) pork tenderloins

2 Gala apples, cored and sliced

2.5 cups red wine

2 Tbsp. maple syrup

2 Tbsp. soy sauce

Savory Spice ingredients in this recipe

  • Ground Supreme Saigon Cinnamon

    Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...

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  • Park Hill Maple & Spice

    The beautiful tree-lined streets of Denver's Park Hill take you back to the neighborhoods of old. This salt-free seasoning’s main ingredient is an ...

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  • Ground Rosemary (Organically Sourced)

    Rosemary is an herb from the mint family and is the pine needle-like one-inch leaves off of a small evergreen shrub. It is native to the Mediterran...

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Sprinkle pork tenderloins with 1 Tbsp. Park Hill Maple & Spice and set aside. Preheat grill to 450 degrees or medium-high heat. In a shallow saucepan on the stove, add red wine, maple syrup, soy sauce, cinnamon, rosemary, and remaining Park Hill Maple & Spice. Bring mixture to a boil and reduce liquid to 1/3 of the original volume. While sauce is reducing, start grilling pork tenderloins. Grill for 7 to 10 min. per side, or to desired doneness. Place pork on a plate, cover, and let rest. While it rests, grill apple slices for 2 min. per side. On a plate, lay a bed of apple slices, top with pork, and cover with red wine sauce to serve.