Name: Roasted Asparagus
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 1 large bunch fresh asparagus; 1 Tbsp. olive oil

Home | Recipes | Roasted Asparagus

Roasted Asparagus

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Quick & Easy Meals

Grilling & BBQ

Roasting

Enhance roasted asparagus with our Fine Pink Himalayan Sea Salt and Cantanzaro Herbs, which bring the bold flavors of the Mediterranean with a burst of Italian herbs, lemon, and garlic.

Jump to Recipe

Serves 4 servings

Prep Time 10 minutes

Cooking Time 10 minutes

Email Share

Ingredients

1 large bunch fresh asparagus 1 Tbsp. olive oil

1/4 Tbsp. Fine Pink Himalayan Sea Salt

1/4 Tbsp. Cantanzaro Herbs

Directions

Step 1 Preheat oven to 450° and line a large backing sheet with foil or parchment paper for easy cleanup.

Step 2 Wash asparagus. Snap off the woody ends of the asparagus. If you sharply bend the asparagus near the base, it will snap off in the right place. Discard the ends.

Step 3 Place on baking sheet and spread out in a single layer. Pat them as dry as you can. Drizzle with olive oil, just enough to lightly coat. Sprinkle with Fine Pink Himalayan Sea Salt and Cantanzaro Herbs.

Step 4 Roast for about 10 minutes until the asparagus starts to brown but is still firm.

Recipe Notes

*Some oils have a higher smoke point and handle high-heat cooking better than others. We recommend oils like canola, grapeseed, peanut, or avocado for this recipe. Avoid using olive oil, as it will burn.