Simple Syrup: Urfa-Cardamom
Recipe by Savory Spice Test Kitchen
30-Minute Meals
Drinks
Complexly flavored, yet balanced, this simple syrup adds a unique twist to drinks, marinades, and desserts.
Serves
1/2 cup
Cooking Time
2 minutes
Ingredients
Vanilla Bean Sugar
1/4 cup Vanilla Bean Sugar
1/2 cup water
1 tsp. Inner Cardamom Seeds
Crushed Urfa Chiles
1/4 tsp. Crushed Urfa Chiles
French Fleur de Sel
1/8 tsp. French Fleur de Sel
Directions
Whisk Vanilla Bean Sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add cardamom seeds, Urfa and Fleur de Sel. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.
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