Simple Syrup: Urfa-Cardamom
Recipe by Savory Spice Test Kitchen
30-Minute Meals
Drinks
Complexly flavored, yet balanced, this simple syrup adds a unique twist to drinks, marinades, and desserts.
Serves
1/2 cup
Cooking Time
2 minutes
Ingredients
Directions
Step 1
Whisk Vanilla Bean Sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min.
Step 2
Remove from heat and add cardamom seeds, Urfa and Fleur de Sel. Cover and allow mixture to steep until room temperature, about 20 min.
Step 3
Strain and store in a sealed container in the refrigerator.
Step 4
Use within 2 weeks.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.