Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Choose Your Own Adventure Trail Mix
The best part of any adventure is the snacks you eat along the way.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Cheesy Elote Nachos
Make these to share or, honestly, keep them to yourself. They're that good.
Truffle Salt & Horseradish Deviled Eggs
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
Sweet & Spicy Pecans
Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.
Roasted Red Pepper Wrapped Cheese Rolls
An easy-to-make appetizer that is sure to impress.
Sweet & Savory Candied Nuts
*You can substitute honey for the corn syrup. You can use any nut mixture you would like, but we found 2 cups mixed and 2 cups pecan halves to be very nice.
Ghost Pepper Salted Guinness Pretzels
The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.
Garam Masala Spiced Cashews
Warm spiced cashews with a hint of cayenne spice make the perfect holiday snack!
Baker’s Brew Cocktail Crackers
These are delicious treats that can be served as an appetizer or a dessert. They taste great with a cup of coffee, tea, or a glass of red wine.
Baby Potatoes with Roasted Red Pepper Aioli
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
Old Fashioned Hot Chocolate
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder. Or you can spice it up! Make it minty with Peppermint Vanilla Bean Sugar. Add a chile kick with our Mayan Cocoa. Or give it a cinnamon infusion with our Mexican Cocoa.
Mike’s Super Thick Bloody Mary Mix
A traditional bloody mary to accent any great brunch.
Norm’s Gluten-Free Mexican Meatloaf
This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner.
Horchata
Using a high-quality vanilla extract and fresh ground cinnamon makes all the difference in this refreshing, Mexican-inspired beverage.
Rigatoni with Coffee Spiced Sausage
A quick and easy homemade sausage makes this the perfect weeknight pasta dish. It's even better the next day after the flavors meld, so it makes a great leftovers lunch.
Chicken Gran Paradiso
A classic favorite with Italian ingredients like Parmesan, pasta, and mozzarella.
Almost Oh-ree-oh's
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
Café de Olla Spice Crater Cake
This is the perfect, not-too-sweet coffee or tea cake for a weekend brunch.
Chinese Five Spice Carrot Cupcakes
A warmly spiced cupcake, perfect for autumn!
Mulling Spiced Panna Cotta with Caramelized Apples
Creamy and spiced, this recipe is a classic that is sure to impress.
Spice Shop Cobbler
Sweet peaches get a peppery and heavily spiced twist with the use of our Georgia Peach Spice.
Guinness Chocolate Mousse
This recipe demonstrates how surprisingly easy it is to make chocolate mousse. The Guinness and Baker's Brew Coffee Spice add a unique twist to this classic dessert.
Vanilla Bean Snow Cones
An easy summer treat with sweet orange and vanilla flavors.
Black Onyx Pudding
Black onyx cocoa powder makes this treat more rich and decadent than your typical chocolate pudding.
Oatmeal Cookies
A classic cookie that can be flavored with your favorite baking spice.
Kitchen Sink Blondies
Who doesn't like blondies? These get a bourbon-and-curry twist!
7 Spice Kung Pao Chicken
You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.
Gluten-Free Chocolate Torte
A rich chocolate almond torte with shredded coconut and chocolate chips.
Black Onyx Zucchini Cake
A moist and chocolatey zucchini cake, perfect for a quick summer dessert.
Fallon’s Gluten Free Fudge Brownies
Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!
Saffron Salted Coconut Milk Ice Cream
Silky coconut milk ice cream that balances the floral flavors of Saffron with salty sweetness.
Spicy Emma’s Shortbread Cookies
A chocolate chip shortbread with a warm Caribbean twist.
Herbes de Provence Truffles
A wonderful chocolate truffle with herbal hints like lavender and thyme.
Summer Nights Chocolate Lava Cookies
A meringue-like cookie with sweet chocolate and crunch toasted pecans.
Orange Spice Cookies
Choose your own cinnamon adventure with these chewy, sweet-spiced cookies.
Pumpkin Butterscotch Fudge
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
Campbell’s “Candy Cane” Christmas Cookies
Pretty twist cookies that make great holiday gifts or "Santa treats!"
Pesto Spaghetti Carbonara
A pesto-and-pasta lover's dream!
Olympic Chicken
This chicken is inspired by Greek flavors and includes all the Greek essentials: olive oil, artichokes, olives, wine, yogurt, and a delicious spice blend of garlic, oregano, and spearmint.
Honey Mustard Barbecue Chicken Tenders
Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.
Black Dust Red Eye Ham
A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.
Southern Gold Pork Chili
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Southern Gold Pot Pie
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
Tangy Hot Pepper Deviled Eggs
Super quick deviled eggs recipe using Hot Pepper Vinegar Barbecue Sauce in place of mustard and vinegar. You get a zing in every bite!
Smoky Kale Salad
A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.
Shredded Barbecue Chicken
You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.
Smoked Turkey Breast
Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.
Smoked Mutton Leg
Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Smoky Cornmeal Drop Biscuits
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
Summer Succotash
This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.
Smoked Beets with Balsamic Glaze & Herbed Chevre
Throwing beets in the smoker instantly turns them into a barbecue inspired side dish. Serve with toothpicks for an easy appetizer or over greens as a salad dish.
Monterey Chicken
It's like eating barbecue chicken pizza on the beach.
Barbecue Maduros
Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce.
Red Bell Ranch Coleslaw
Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches.
Pork Steaks & Grilled Farmers Market Salad
Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.
Barbecue Pot Roast
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
BBQ Chicken Quesadillas
Incredibly yummy quesadilla that you can make in minutes!
BBQ Meatloaf Sliders
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite.
BBQ Pork & Pineapple Stir-Fry
BBQ Arugula & Peach Salad
A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.
Hot Pepper Vinegar Pickled Slaw
Inspired by Mexican cabbage slaw, or curtido, we replaced the traditional vinegar and jalapeños with our Hot Pepper Vinegar Barbecue Sauce. The veggies wilt down in the spicy dressing and add a heat and tang to tacos or BBQ sandwiches.
Creamy Hot Pepper Vinegar Potato Salad
We replaced mustard and vinegar with our Hot Pepper Vinegar Barbecue Sauce for a classic potato salad that tastes just like Grandma's...only with a spicy kick.
BBQ Grilling Butter
Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.
Pulled “Chork” (Chicken & Pork) with Pickled Carrots
This throw-everything-in-the-slow-cooker dish makes a great summer picnic or gametime meal. Our Caribbean-inspired Bajan Seasoning pairs perfectly with our small batch Black Dip Barbecue Sauce spiked with ground Jamaican allspice berries. The quick pickled carrots add a sweetness to the tangy heat of the pulled chicken and pork combo.
Black Dip Marinade & Glaze Two Ways
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
Grilled Veggie BBQ Pizza
Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!
Spatchcocked Turkey
Removing the backbone and flattening a whole turkey (a.k.a. spatchcocking) helps the turkey cook faster and more evenly. It's a great method for the smoker or grill and yields a BBQ inspired bird for special feasts from holidays to backyard barbecues.
Smoked Turkey
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
Pepper-Crusted Prime Rib Roast
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Worcestershire-inspired Black Dip Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
Burnt Ends
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
Smoked Pork Ribs
We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.
Smoked Pulled Pork
Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our KC Style BBQ rub. To complete the KC experience, try it with our small batch Midwestern Sweet BBQ Sauce.
BBQ Street Corn
We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.
St. Louis Style Spare Ribs
St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Smoked Mutton Shoulder
Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Grilled Green Beans
Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.
Kentucky Burgoo
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Family Foil Dinners
Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!
Carolina Whole Hog BBQ
'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.
Tangy Tomato Slaw
Inspired by a Lexington, North Carolina, red BBQ slaw (typically made with ketchup, vinegar, sugar, hot sauce, and cabbage), we created our own tomato-based version that's a little less sweet and has more "add-ins" than the original. Tasters in our test kitchen called this a "Bloody Mary" slaw and suggest you could throw in any of your favorite brunch cocktail garnishes...olives, bacon, jalapeños, etc.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Corn Pudding
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
Lowcountry Pickled Shrimp
We love this refreshing and unique way to enjoy summer shrimp. Make it as an appetizer for a cheese and cracker plate or add it to a barbecue plate as a light and tangy side dish. We discovered that any leftovers are also delicious as a taco filling!
Carolina Hush Puppies
It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminiscent of a cornbread donut hole. They're guaranteed to get gobbled up fast, especially when paired with honey butter, so you might want to make a double batch!
Smoked Chicken
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.
Hot & Fast Spare Ribs
This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.
Cajun Fried Okra
A Southern BBQ menu wouldn't be complete without a side of fried okra. These addictive bites were gobbled up quickly by tasters in our test kitchen. They have a mild kick of heat from both our Cajun seasoning and Cajun hot sauce. They also have a perfectly crunchy cornmeal coating, which makes them gluten-free too!
Coconut Cream Pie
We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. We also gave it a Caribbean twist by dusting the graham cracker crust with allspice. It makes a great dessert for a summer backyard barbecue.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Lamb Burger with Cucumber Ghost Curry Sauce
Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.
Squash & Sausage Ghost Curry
A spicy curried twist to the traditional autumn ingredients of squash and sausage.
Spanish Style Pork & Beans with Lime Rice
A traditional rice-and-beans Spanish dish served with bacon and ground pork.
Moroccan Grilled Scallops
Latin Adobo Marinade
Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.
Jamaican Jerk Marinade
Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.
Roman Pepper Steak Marinade
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables.
Hudson Bay Beef Marinade
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.
Hidden Cove Lemon Garlic Marinade
This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.
Hot Fried Chicken Tenders, Buttermilk Style
A slightly simplified version of Nashville Hot Fried Chicken that is stil packed with flavor.
Nashville Hot Fried Chicken
No need to travel down to Nashville for Hot Fried Chicken. Try this recipe for your new favorite meal!
Great Plains “4B” Bison Burger
"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.
Santa Maria Steak & Potato Skewers
A super simple meal that will please every meat-and-potato lover!
Singapore Noodle Salad
A delicious Asian noodle dish with plenty of fresh vegetables and complex flavors.
Caribbean Grilled Fish Tacos with Lime Crema
These tacos focus on simple, fresh flavors: grilled fish, a drizzle of lime crema, and sprinkled cheese, cilantro, and veggies are all the components you need!
Bajan “TNT” Burger
This burger will take you to the tropics with the classic Bajan flavors of Barbados.
Bajan Pineapple BBQ Sauce
Bajan Hot Pepper Grilled Chicken
A spicy Caribbean-style chicken that is quick to prepare.
Bajan Lowcountry Shrimp & Rice
Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.
Bajan Marinade
A bold marinade that is equally tasty as a sauce.
Urfa-Cardamom Shrimp & Pineapple Skewers
Super easy skewers with a touch of sweetness and heat.
Eastern Carolina BBQ Sauce
This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.
Vietnamese Sweet Curry Roast Chicken
Bright and lemony curried chicken with vegetables to serve over rice.
Smoky Turkey Chili
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.
Fajita Pizza Sauce
A fantastic fajita fusion for pizzas with pizzazz.
Za’Atar Eggplant and Roasted Garlic Pizza
Za'atar is a unique blend of citrusy sumac, nutty sesame, and Mediterranean herbs that shines in this bright, flavorful flatbread recipe.
Red Rocks Mac & Cheese
This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.
Vegan Tikka Masala
From the recipe creators: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"
Vadouvan Curry-Dusted Scallops with Apple Broth
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad.
Split Pea Soup
A deliciuos and traditional pea soup flavored with ham and sage.
Ribs with Peanut Butter BBQ Sauce
The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.
Red Pad Thai
A classic Thai favorite, this noodle dish hits all the right notes: sweet, spicy, umami, and a bit of tang from tamarind. Throw out the takeout menu, you're set!
Oxtail Ragu with Fennel Pollen Pasta
Meaty stew with layers of flavors, all on top of a unique homemade pasta!
Outside In Burgers with Sweet & Spicy Ketchup
This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.
Black as Coal Steak with Mushrooms
A "darker" take on the classic flavor combination of mushrooms, shallots, and steak. Cook's Charcoal Seasoning adds not only the black coloring, but also a tasty smokiness and flavors of cumin, oregano, and thyme.
Moroccan Chicken Skewers with Herb Sauce
Spiced Honey Ham Kebabs
This is a great way to turn holiday ham leftovers into an easy and refreshing weeknight meal.
Green Curry Chicken with Mango
A deliciously sweet and spicy curried chicken with mango and vegetables.
Chicken Fajita Pizza
This colorful pizza is sizzling with authentic fajita flavor.
Chicken Cordon Peru
Using this unique recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
Roasted Cauliflower with Chard, Chickpeas and Dukka
A unique side dish that pairs well with tofu, chicken, or pork!
Subtle Rustic Red Sauce
This simple sauce was created to work with our version of a chicken Parmesan recipe, but we love it just much over pasta or as a pizza sauce.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Choose Your Own Adventure Trail Mix
The best part of any adventure is the snacks you eat along the way.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Cheesy Elote Nachos
Make these to share or, honestly, keep them to yourself. They're that good.
Texas Grease Ball Sandwiches
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Grilled Pepper Steak Kebabs
Pikes Peak Butcher's Rub elevates simple and summery steak kebabs without any extra effort!
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Channa Masala
Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.
Roasted Tomato and Feta Pasta
Pink Lemon Drop
Ripe raspberries and Pink Himilayan Sea Salt turn a classic lemon drop into a pretty-in-pink poolside cocktail.
Boudin Benedict with Hot Honey Hollandaise
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
Tsire Peanut-Crusted Beef Kebabs
Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.
Honey Sriracha Lime Shrimp Skewers
Not just for fish tacos, this versatile, spicy-sweet blend makes the perfect coating for these summery shrimp skewers.
Black Smoke Chicken
A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.
Sweet Potato Salad with Curry Mango Dressing
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work.
Horchata Tres Leches Cake
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Tostones with Creamy Garlic Sauce
The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.
Ruby Red Mojito
Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.
Cornmeal Crusted Catfish
This crispy catfish could not be more simple or more delicious.
Pink Peppercorn Macarons with Ruby Rose Ganache
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
Vanilla Bean Hot Toddy
Complement the warm, woody whiskey with rich, creamy vanilla beans.
Coconut Ghost Pepper Caramel Corn
Spice up scary movie night by adding just a pinch of ghost pepper to this simple, sticky caramel corn.
Chocolate Peppermint Pralines
These smooth, fudgy pralines are as easy to make as they are to eat.
Whiskey Glazed Grilled Peaches
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Steak and Potato Crusted Quiche
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
Sweet Chile Cashews and Pistachios
Romesco Sauce
Toasted almonds give this roasted tomato and pepper sauce a nutty creaminess that pairs well with steak, pork chops, and grilled vegetables.
Cambodian Lemongrass Margaritas
Negroni Spagliato
"Spagliato" might mean "mistaken" in Italian, but adding a fruity, floral splash of Orange Flower Water to this chic cocktail is definitely the right move.
Margherita Pizza
The secret is in the sauce. Save the rinds from your Parmesan cheese to make a rich, full-bodied sauce, superbly spiced with citrus-forward Roman Pepper Steak Seasoning.
40-Minute Pho
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Cherry Almond Haricot Verts
Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.
Cacio e Pepe
Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".
Instant Pot Peach Yogurt
Why bother making your own yogurt? It’s naturally sweeter without all the added sugar, you can control how tangy it is, and it’s cost-effective. Don't forget the Georgia Peach Spice!
Instant Pot Rose Applesauce
Dried fruit helps absorb excess water and adds extra flavor and color to this easy applesauce.
Instant Pot Vanilla Bean Cheesecake
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
Spritz Cookies
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
Black Garlic Flatbread with Whipped Ricotta
Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.
Black Garlic Shrimp Scampi
Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.
Instant Pot Refried Beans
No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!
Black Garlic Rangoon
These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!
Black Garlic Dumpling Ramen
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
