Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Pyramid Peak Raspberry BBQ Sauce
Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.
Piri-Piri Pomegranate Molasses BBQ Sauce
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
Honey Mustard Barbecue Chicken Tenders
Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.
Black Dust Red Eye Ham
A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.
Southern Gold Pork Chili
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Southern Gold Pot Pie
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
Smoky Kale Salad
A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.
Shredded Barbecue Chicken
You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.
Smoked Turkey Breast
Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.
Smoked Mutton Leg
Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Smoky Cornmeal Drop Biscuits
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
Summer Succotash
This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. This Summer Succotash recipe will be your new favorite side dish. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.
Smoked Beets with Balsamic Glaze & Herbed Chevre
Throwing beets in the smoker instantly turns them into a barbecue inspired side dish. Serve with toothpicks for an easy appetizer or over greens as a salad dish.
Monterey Chicken
It's like eating barbecue chicken pizza on the beach.
Barbecue Maduros
Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce. Share this Barbecue Maduros recipe with your family and friends today!
Red Bell Ranch Coleslaw
Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches. This Red Bell Ranch Coleslaw recipe is sure to please at your next gathering or summer getaway.
Pork Steaks & Grilled Farmers Market Salad
Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.
Barbecue Pot Roast
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
BBQ Chicken Quesadillas
Incredibly yummy quesadilla that you can make in minutes!
BBQ Meatloaf Sliders
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.
BBQ Arugula & Peach Salad
A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.
Hot Pepper Vinegar Pickled Slaw
Inspired by Mexican cabbage slaw, or curtido, we replaced the traditional vinegar and jalapeños with our Hot Pepper Vinegar Barbecue Sauce. The veggies wilt down in the spicy dressing and add a heat and tang to tacos or BBQ sandwiches.
Creamy Hot Pepper Vinegar Potato Salad
We replaced mustard and vinegar with our Hot Pepper Vinegar Barbecue Sauce for a classic potato salad that tastes just like Grandma's...only with a spicy kick.
BBQ Grilling Butter
Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.
Black Dip Marinade & Glaze Two Ways
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
Grilled Veggie BBQ Pizza
Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!
Spatchcocked Turkey
Removing the backbone and flattening a whole turkey (a.k.a. spatchcocking) helps the turkey cook faster and more evenly. It's a great method for the smoker or grill and yields a BBQ inspired bird for special feasts from holidays to backyard barbecues.
Smoked Turkey
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
Pepper-Crusted Prime Rib Roast
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
Burnt Ends
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
Smoked Pork Ribs
We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.
Smoked Pulled Pork
Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our KC Style BBQ rub. To complete the KC experience, try it with our small batch Midwestern Sweet BBQ Sauce.
BBQ Street Corn
We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.
St. Louis Style Spare Ribs
St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!
Smoked Mutton Shoulder
Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Grilled Green Beans
Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.
Kentucky Burgoo
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Family Foil Dinners
Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!
Carolina Whole Hog BBQ
'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.
Corn Pudding
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
Lowcountry Pickled Shrimp
We love this refreshing and unique way to enjoy summer shrimp. Make it as an appetizer for a cheese and cracker plate or add it to a barbecue plate as a light and tangy side dish. We discovered that any leftovers are also delicious as a taco filling!
Carolina Hush Puppies
It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminiscent of a cornbread donut hole. They're guaranteed to get gobbled up fast, especially when paired with honey butter, so you might want to make a double batch!
Smoked Chicken
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.
Hot & Fast Spare Ribs
This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.
Cajun Fried Okra
A Southern BBQ menu wouldn't be complete without a side of fried okra. These addictive bites were gobbled up quickly by tasters in our test kitchen. They have a mild kick of heat from both our Cajun seasoning and Cajun hot sauce. They also have a perfectly crunchy cornmeal coating, which makes them gluten-free too!
Baklava Bars
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Carne Asada Tacos
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Kangaroo Casserole
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Aguas Frescas Three Ways
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Jerk Skewers with Pineapple Salsa
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Cherry Bonfire Bars
Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Smoky Watermelon Feta Salad
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Cookies & Cream Brigadeiros
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Brazilian-Style Cheese Buns
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Lavender Blueberry Waffles with Spice-Infused Syrup
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
Skillet-Roasted Chicken & Veggies
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
Stir-Fry Egg Rolls
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Honey Sesame Fortune Cookies
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Tingly Szechwan Chile Crisp
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Tiramisu Cannoli
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
Golden Vanilla Chai Tea Cakes
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Iced Cream Coffee
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
Test Kitchen Essentials: Brown Butter Chocolate Chip Cookies
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
Tingly Pineapple Mocktail
This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful drink recipes.
Botanical Grapefruit Mocktail
Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.
Bloom-Berry Shrub Drink
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
Saffron & Sweet Corn Risotto
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Everyday Everyway Meatloaf
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
Eggplant Enchilado
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Mac & Cheesy Pretzel Dogs
Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!
Garlic Dill Pickle Crispy Potatoes
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
Frosted Cinnamon Bun Coffee Cake
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Apple & Brie Galette
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Jolly Java Brew
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
Cheerful Chai Tea
This festive twist on a cozy classic is to chai for.
Merry Mulled Wine
Eat, drink, and be merry. Red wine heated with cinnamon, allspice, cloves, and other warming spices will have your whole home smelling like grandma's house--in the best possible way.
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Orange Creamsicle S'mores
A creamy, dreamy combo of two of your favorite summer treats.
Stuffed & Smothered Sopapillas
A saucy, savory take on a traditional Mexican pastry.
Halloumi Tikka Masala
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Choose Your Own Adventure Trail Mix
The best part of any adventure is the snacks you eat along the way.
Triple Chocolate S'mores
If your favorite part of s'mores is the chocolate, then this one's for you.
Texas Grease Ball Sandwiches
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Bitter Chicory Slaw
Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Gator Bites with Swamp Sauce
They say gator tastes like chicken, but honestly, this is even better.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Cheesy Elote Nachos
Make these to share or, honestly, keep them to yourself. They're that good.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
3 Bean Chuck Eye Chili
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
7 Spice Kung Pao Chicken
You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.
Able’s Peppercorn Puerco Pebil
The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.
Achiote Rubbed Chicken Tacos
This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.
Annatto Marinade
This recipe comes to us via Puerto Rico, where annatto seeds (or achiote) can be found growing locally on backyard trees. Annatto seeds soaked then blended with citrus juices and cumin make a bright and tangy marinade for lean protein like fish and chicken.
Backyard Brisket
A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.
Bacon and Mushroom Quiche
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Bacon-Wrapped Pork Loin with Whiskey Barbecue Sauce
Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.
Baharat Lahmacun
Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Bajan Hot Pepper Grilled Chicken
A spicy Caribbean-style chicken that is quick to prepare.
Bajan Lowcountry Shrimp & Rice
Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.
Bajan Marinade
A bold marinade that is equally tasty as a sauce.
Bajan Pineapple BBQ Sauce
A sweet, tangy barbecue sauce perfect served warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Bajan “TNT” Burger
This burger will take you to the tropics with the classic Bajan flavors of Barbados.
Barbecue Pot Roast
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
BBQ Arugula & Peach Salad
A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.
BBQ Chicken Pizza
This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.
BBQ Chicken Quesadillas
Incredibly yummy quesadilla that you can make in minutes!
BBQ Chicken Slow Cooker Sloppy Joes
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.
BBQ Meatloaf Sliders
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Beef Paprikash (Hungarian Goulash)
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.
Beer Can BBQ Chicken
This beer can chicken recipe is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub, and a little patience. Pair with our Creamy Stovetop Mac & Cheese recipe for a delicious meal combo.
Big Bad Beef Ribs
Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Bistro Cubano
This is our twist on a traditional Cuban sandwich and a great way to get to know our Cuban Island Spice.
Black Dip Marinade & Glaze Two Ways
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
Black Dust Burgers
A simple burger, taken to the next level with the flavors of coffee, pepper, and cumin.
Black Garlic Meatballs
Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!
Black Garlic Shrimp Scampi
Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.
Black Hills Veggie Fajitas
Winter means slow-cooked meals, hearty flavors and…barbecue? That’s right. With this recipe, you can enjoy smoky veggie fajitas from the comfort of your kitchen using selections from our BBQ & Grilling Collection. Top with crunchy pickled veggies and you’ve got a dish that’s a cold weather comfort food game-changer.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Black River Creole Sauce with Sausage & Rice
This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.
Blackened Chicken
Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, and as it heats up it “glues” the spice crust to the chicken and help keep it moist inside—even though you’re cooking it over a very high heat.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
Bloody Mary Chicken
The bright and bold flavors of a Bloody Mary come out in this easy-to-make chicken recipe.
Brunswick Stew with Shredded Chicken
This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
Buffalo Grilled Chicken Salad
This salad is a great alternative to your typical spring mix. Try somethingbe adventurous with these bold flavors.
Burnt Ends
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
Buttermilk & Buffalo Glazed Wings
The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply dissolves into a tangy glazed sauce that coats the wings.
Cacio e Pepe
Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".
Cajun Fried Shrimp
A little spice and a lot of flavor! Enjoy this shrimp by itself or as an addition to pasta, sandwiches, or over rice.
Cajun Shrimp Po' Boys
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
California Citrus Marinade
This easy and refreshing marinade works for any of your favorite proteins or veggies.
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Jamaican Jerk Marinade
Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.
Hot Fried Chicken Tenders, Buttermilk Style
A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Vietnamese Sweet Curry Roast Chicken
Bright and lemony curried chicken with vegetables to serve over rice.
Green Curry Chicken with Mango
A deliciously sweet and spicy curried chicken with mango and vegetables.
Sweet Potato Cider Bisque
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
Tamarind Skirt Steak Stir Fry
This dish is short on time but not on flavor--toasted whole spices add an aromatic nuttiness that elevates this stir fry to the next level.
Pomegranate and Barrier Reef Glazed Salmon
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
Mike’s Mole de Pollo
Warm spices provide heat and sweetness to this classic Mexican mole dish.
Tikka Masala
This is a customer and staff favorite. It's an easy way to exploring Indian cooking at home.
Cambodian Lemongrass Chicken Curry
An easy Southeast Asian dish that balances spicy curry with creamy coconut milk.
Caribbean Curry Shrimp
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Corned Beef
Making corned beef is super easy, it just takes some time in the fridge to cure. Start this corned beef recipe a couple of weeks before St. Patrick's Day and you'll have an authentic dish for one of America's favorite spring holidays.
Chipotle Pumpkin Soup
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Caribbean Grilled Wings
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
Maple Glazed Salmon
This super easy salmon recipe over-delivers on flavor.
Maple Fried Chicken
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Carne Asada Tacos
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Kangaroo Casserole
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Jerk Skewers with Pineapple Salsa
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Saffron & Sweet Corn Risotto
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Everyday Everyway Meatloaf
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
Eggplant Enchilado
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Saucy Kansas City Style Pork Chops
Halloumi Tikka Masala
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Lamb Burger with Cucumber Ghost Curry Sauce
Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.
Spanish Style Pork & Beans with Lime Rice
A traditional rice-and-beans Spanish dish served with bacon and ground pork.
Moroccan Grilled Scallops
Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.
Latin Adobo Marinade
Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.
Roman Pepper Steak Marinade
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up your next grilling session with this Roman Pepper Steak Marinade recipe.
Hudson Bay Beef Marinade
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.
Hidden Cove Lemon Garlic Marinade
This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.
Nashville Hot Fried Chicken
No need to travel down to Nashville for Hot Fried Chicken. Try this recipe for your new favorite meal!
Great Plains “4B” Bison Burger
"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.
Santa Maria Steak & Potato Skewers
A super simple meal that will please every meat-and-potato lover!
Singapore Noodle Salad
A delicious Asian noodle dish with plenty of fresh vegetables and complex flavors.
Grand Dill Dip
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Everything Bagel Dip
An easy savory spread with the flavors of an everything bagel and cream cheese.
Buttermilk Ranch Dressing
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Savory Spice Seven Onion Dip
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
Savory Honey Butter
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
Honey Mustard Dressing
A tasty classic honey mustard that is sure to please!
Super Easy Savory Dip
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Garden Ranch Dip & Dressing
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Black Garlic Dip
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Hot Artichoke Crab Dip
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
Black Garlic Salted Salsa Verde
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Spiced Mayonnaise
Add a twist to your sandwich by stirring in your favorite spice blend!
Queso Fundido with Homemade Chorizo
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
Spiced Apple Butter
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Parmesan Artichoke Dip
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
Smoked Black Pepper Ranch Dressing
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Merquen Bread Dip
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Pumpkin Pie Dip
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
Sierra's Spicy Cheese Dip
Steak Salad Dressing
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Lemon Pepper Dip & Dressing
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Creamy Italian Dressing
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Tri-Chips with Creamy Mustard Parmesan Dip
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Mama’s Sweet Hot Mustard
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Memphis Style Dry Ribs
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Whiskey Glazed Grilled Peaches
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Hollandaise Sauce
The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
Citrus Soy Sauce
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
Maple Glazed Salmon
This super easy salmon recipe over-delivers on flavor.
Maple Fried Chicken
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Crispy Sweet Jerk Chicken Wings
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Sweet Chile Sauce
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Spiced Mustard
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Calabrian Hot Pepper Hummus
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Caribbean Grilled Wings
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Fruit Filling for Fried Pies
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Roasted Sweet Potato Hummus
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Caribbean Curry Shrimp
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Adobo Rice
This quick side dish can take your rice and beans to a whole new level of flavor.
Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Pyramid Peak Raspberry BBQ Sauce
Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.
Piri-Piri Pomegranate Molasses BBQ Sauce
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
Honey Mustard Barbecue Chicken Tenders
Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.
Black Dust Red Eye Ham
A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.
Southern Gold Pork Chili
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Southern Gold Pot Pie
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
Smoky Kale Salad
A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.
Shredded Barbecue Chicken
You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.
Smoked Turkey Breast
Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.
Smoked Mutton Leg
Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Smoky Cornmeal Drop Biscuits
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
Summer Succotash
This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. This Summer Succotash recipe will be your new favorite side dish. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.
Smoked Beets with Balsamic Glaze & Herbed Chevre
Throwing beets in the smoker instantly turns them into a barbecue inspired side dish. Serve with toothpicks for an easy appetizer or over greens as a salad dish.
Monterey Chicken
It's like eating barbecue chicken pizza on the beach.
Barbecue Maduros
Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce. Share this Barbecue Maduros recipe with your family and friends today!
Red Bell Ranch Coleslaw
Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches. This Red Bell Ranch Coleslaw recipe is sure to please at your next gathering or summer getaway.
Pork Steaks & Grilled Farmers Market Salad
Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.
Barbecue Pot Roast
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
BBQ Chicken Quesadillas
Incredibly yummy quesadilla that you can make in minutes!
BBQ Meatloaf Sliders
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.
BBQ Arugula & Peach Salad
A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.
Hot Pepper Vinegar Pickled Slaw
Inspired by Mexican cabbage slaw, or curtido, we replaced the traditional vinegar and jalapeños with our Hot Pepper Vinegar Barbecue Sauce. The veggies wilt down in the spicy dressing and add a heat and tang to tacos or BBQ sandwiches.
Creamy Hot Pepper Vinegar Potato Salad
We replaced mustard and vinegar with our Hot Pepper Vinegar Barbecue Sauce for a classic potato salad that tastes just like Grandma's...only with a spicy kick.
BBQ Grilling Butter
Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.
Black Dip Marinade & Glaze Two Ways
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
Grilled Veggie BBQ Pizza
Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!
Spatchcocked Turkey
Removing the backbone and flattening a whole turkey (a.k.a. spatchcocking) helps the turkey cook faster and more evenly. It's a great method for the smoker or grill and yields a BBQ inspired bird for special feasts from holidays to backyard barbecues.
Smoked Turkey
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
Pepper-Crusted Prime Rib Roast
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
Burnt Ends
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
Smoked Pork Ribs
We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.
Smoked Pulled Pork
Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our KC Style BBQ rub. To complete the KC experience, try it with our small batch Midwestern Sweet BBQ Sauce.
BBQ Street Corn
We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.
St. Louis Style Spare Ribs
St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!
Smoked Mutton Shoulder
Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Grilled Green Beans
Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.
Kentucky Burgoo
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Family Foil Dinners
Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!
Carolina Whole Hog BBQ
'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.
Corn Pudding
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
Lowcountry Pickled Shrimp
We love this refreshing and unique way to enjoy summer shrimp. Make it as an appetizer for a cheese and cracker plate or add it to a barbecue plate as a light and tangy side dish. We discovered that any leftovers are also delicious as a taco filling!
Carolina Hush Puppies
It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminiscent of a cornbread donut hole. They're guaranteed to get gobbled up fast, especially when paired with honey butter, so you might want to make a double batch!
Smoked Chicken
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.
Hot & Fast Spare Ribs
This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.
Cajun Fried Okra
A Southern BBQ menu wouldn't be complete without a side of fried okra. These addictive bites were gobbled up quickly by tasters in our test kitchen. They have a mild kick of heat from both our Cajun seasoning and Cajun hot sauce. They also have a perfectly crunchy cornmeal coating, which makes them gluten-free too!
Baklava Bars
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Carne Asada Tacos
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Kangaroo Casserole
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Aguas Frescas Three Ways
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Jerk Skewers with Pineapple Salsa
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Cherry Bonfire Bars
Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Smoky Watermelon Feta Salad
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Cookies & Cream Brigadeiros
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Brazilian-Style Cheese Buns
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Lavender Blueberry Waffles with Spice-Infused Syrup
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
Skillet-Roasted Chicken & Veggies
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
Stir-Fry Egg Rolls
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Honey Sesame Fortune Cookies
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Tingly Szechwan Chile Crisp
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Tiramisu Cannoli
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
Golden Vanilla Chai Tea Cakes
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Iced Cream Coffee
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
Test Kitchen Essentials: Brown Butter Chocolate Chip Cookies
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
Tingly Pineapple Mocktail
This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful drink recipes.
Botanical Grapefruit Mocktail
Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.
Bloom-Berry Shrub Drink
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
Saffron & Sweet Corn Risotto
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Everyday Everyway Meatloaf
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
Eggplant Enchilado
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Mac & Cheesy Pretzel Dogs
Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!
Garlic Dill Pickle Crispy Potatoes
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
Frosted Cinnamon Bun Coffee Cake
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Apple & Brie Galette
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Jolly Java Brew
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
Cheerful Chai Tea
This festive twist on a cozy classic is to chai for.
Merry Mulled Wine
Eat, drink, and be merry. Red wine heated with cinnamon, allspice, cloves, and other warming spices will have your whole home smelling like grandma's house--in the best possible way.
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Orange Creamsicle S'mores
A creamy, dreamy combo of two of your favorite summer treats.
Stuffed & Smothered Sopapillas
A saucy, savory take on a traditional Mexican pastry.
Halloumi Tikka Masala
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Choose Your Own Adventure Trail Mix
The best part of any adventure is the snacks you eat along the way.
Triple Chocolate S'mores
If your favorite part of s'mores is the chocolate, then this one's for you.
Texas Grease Ball Sandwiches
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Bitter Chicory Slaw
Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Gator Bites with Swamp Sauce
They say gator tastes like chicken, but honestly, this is even better.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Cheesy Elote Nachos
Make these to share or, honestly, keep them to yourself. They're that good.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
3 Bean Chuck Eye Chili
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
7 Spice Kung Pao Chicken
You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.
Able’s Peppercorn Puerco Pebil
The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.
Achiote Rubbed Chicken Tacos
This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.
Annatto Marinade
This recipe comes to us via Puerto Rico, where annatto seeds (or achiote) can be found growing locally on backyard trees. Annatto seeds soaked then blended with citrus juices and cumin make a bright and tangy marinade for lean protein like fish and chicken.
Backyard Brisket
A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.
Bacon and Mushroom Quiche
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Bacon-Wrapped Pork Loin with Whiskey Barbecue Sauce
Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.
Baharat Lahmacun
Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Bajan Hot Pepper Grilled Chicken
A spicy Caribbean-style chicken that is quick to prepare.
Bajan Lowcountry Shrimp & Rice
Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.
Bajan Marinade
A bold marinade that is equally tasty as a sauce.
Bajan Pineapple BBQ Sauce
A sweet, tangy barbecue sauce perfect served warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Bajan “TNT” Burger
This burger will take you to the tropics with the classic Bajan flavors of Barbados.
Barbecue Pot Roast
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
BBQ Arugula & Peach Salad
A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.
BBQ Chicken Pizza
This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.
BBQ Chicken Quesadillas
Incredibly yummy quesadilla that you can make in minutes!
BBQ Chicken Slow Cooker Sloppy Joes
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.
BBQ Meatloaf Sliders
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Beef Paprikash (Hungarian Goulash)
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.
Beer Can BBQ Chicken
This beer can chicken recipe is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub, and a little patience. Pair with our Creamy Stovetop Mac & Cheese recipe for a delicious meal combo.
Big Bad Beef Ribs
Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Bistro Cubano
This is our twist on a traditional Cuban sandwich and a great way to get to know our Cuban Island Spice.
Black Dip Marinade & Glaze Two Ways
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
Black Dust Burgers
A simple burger, taken to the next level with the flavors of coffee, pepper, and cumin.
Black Garlic Meatballs
Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!
Black Garlic Shrimp Scampi
Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.
Black Hills Veggie Fajitas
Winter means slow-cooked meals, hearty flavors and…barbecue? That’s right. With this recipe, you can enjoy smoky veggie fajitas from the comfort of your kitchen using selections from our BBQ & Grilling Collection. Top with crunchy pickled veggies and you’ve got a dish that’s a cold weather comfort food game-changer.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Black River Creole Sauce with Sausage & Rice
This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.
Blackened Chicken
Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, and as it heats up it “glues” the spice crust to the chicken and help keep it moist inside—even though you’re cooking it over a very high heat.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
Bloody Mary Chicken
The bright and bold flavors of a Bloody Mary come out in this easy-to-make chicken recipe.
Brunswick Stew with Shredded Chicken
This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
Buffalo Grilled Chicken Salad
This salad is a great alternative to your typical spring mix. Try somethingbe adventurous with these bold flavors.
Burnt Ends
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
Buttermilk & Buffalo Glazed Wings
The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply dissolves into a tangy glazed sauce that coats the wings.
Cacio e Pepe
Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".
Cajun Fried Shrimp
A little spice and a lot of flavor! Enjoy this shrimp by itself or as an addition to pasta, sandwiches, or over rice.
Cajun Shrimp Po' Boys
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
California Citrus Marinade
This easy and refreshing marinade works for any of your favorite proteins or veggies.
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Jamaican Jerk Marinade
Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.
Hot Fried Chicken Tenders, Buttermilk Style
A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Vietnamese Sweet Curry Roast Chicken
Bright and lemony curried chicken with vegetables to serve over rice.
Green Curry Chicken with Mango
A deliciously sweet and spicy curried chicken with mango and vegetables.
Sweet Potato Cider Bisque
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
Tamarind Skirt Steak Stir Fry
This dish is short on time but not on flavor--toasted whole spices add an aromatic nuttiness that elevates this stir fry to the next level.
Pomegranate and Barrier Reef Glazed Salmon
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
Mike’s Mole de Pollo
Warm spices provide heat and sweetness to this classic Mexican mole dish.
Tikka Masala
This is a customer and staff favorite. It's an easy way to exploring Indian cooking at home.
Cambodian Lemongrass Chicken Curry
An easy Southeast Asian dish that balances spicy curry with creamy coconut milk.
Caribbean Curry Shrimp
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Corned Beef
Making corned beef is super easy, it just takes some time in the fridge to cure. Start this corned beef recipe a couple of weeks before St. Patrick's Day and you'll have an authentic dish for one of America's favorite spring holidays.
Chipotle Pumpkin Soup
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Caribbean Grilled Wings
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
Maple Glazed Salmon
This super easy salmon recipe over-delivers on flavor.
Maple Fried Chicken
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Carne Asada Tacos
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Kangaroo Casserole
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Jerk Skewers with Pineapple Salsa
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Saffron & Sweet Corn Risotto
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Everyday Everyway Meatloaf
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
Eggplant Enchilado
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Saucy Kansas City Style Pork Chops
Halloumi Tikka Masala
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Lamb Burger with Cucumber Ghost Curry Sauce
Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.
Spanish Style Pork & Beans with Lime Rice
A traditional rice-and-beans Spanish dish served with bacon and ground pork.
Moroccan Grilled Scallops
Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.
Latin Adobo Marinade
Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.
Roman Pepper Steak Marinade
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up your next grilling session with this Roman Pepper Steak Marinade recipe.
Hudson Bay Beef Marinade
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.
Hidden Cove Lemon Garlic Marinade
This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.
Nashville Hot Fried Chicken
No need to travel down to Nashville for Hot Fried Chicken. Try this recipe for your new favorite meal!
Great Plains “4B” Bison Burger
"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.
Santa Maria Steak & Potato Skewers
A super simple meal that will please every meat-and-potato lover!
Singapore Noodle Salad
A delicious Asian noodle dish with plenty of fresh vegetables and complex flavors.
Grand Dill Dip
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Everything Bagel Dip
An easy savory spread with the flavors of an everything bagel and cream cheese.
Buttermilk Ranch Dressing
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Savory Spice Seven Onion Dip
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
Savory Honey Butter
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
Honey Mustard Dressing
A tasty classic honey mustard that is sure to please!
Super Easy Savory Dip
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Garden Ranch Dip & Dressing
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Black Garlic Dip
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Hot Artichoke Crab Dip
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
Black Garlic Salted Salsa Verde
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Spiced Mayonnaise
Add a twist to your sandwich by stirring in your favorite spice blend!
Queso Fundido with Homemade Chorizo
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
Spiced Apple Butter
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Parmesan Artichoke Dip
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
Smoked Black Pepper Ranch Dressing
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Merquen Bread Dip
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Pumpkin Pie Dip
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
Sierra's Spicy Cheese Dip
Steak Salad Dressing
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Lemon Pepper Dip & Dressing
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Creamy Italian Dressing
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Tri-Chips with Creamy Mustard Parmesan Dip
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Mama’s Sweet Hot Mustard
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Memphis Style Dry Ribs
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Whiskey Glazed Grilled Peaches
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Hollandaise Sauce
The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
Citrus Soy Sauce
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
Maple Glazed Salmon
This super easy salmon recipe over-delivers on flavor.
Maple Fried Chicken
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Crispy Sweet Jerk Chicken Wings
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Sweet Chile Sauce
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Spiced Mustard
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Calabrian Hot Pepper Hummus
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Caribbean Grilled Wings
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Fruit Filling for Fried Pies
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Roasted Sweet Potato Hummus
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Caribbean Curry Shrimp
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Adobo Rice
This quick side dish can take your rice and beans to a whole new level of flavor.
