2 cups
5 Minutes
Test Kitchen Approved
2 cups
5 Minutes
Recipe By Savory Spice Test Kitchen
2 cups
5 Minutes
Recipe By Savory Spice Test Kitchen
Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.
Serve with your favorite salad. Use as a dressing for potato salad, chicken salad, or tuna salad.
Serve with your favorite salad. Use as a dressing for potato salad, chicken salad, or tuna salad.
Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...
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Parsley is the most commonly cooked with herb in the United States. Dried parsley is quite light, and is used to bring both a clean, fresh flavor a...
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The beautiful tree-lined streets of Denver's Park Hill take you back to the neighborhoods of old. This salt-free seasoning’s main ingredient is an ...
View full detailsWhisk together mustard, lemon juice, Honey Powder, and parsley until combined. Drizzle in olive oil while whisking until completely incorporated. Stir in Park Hill Maple & Spice. Store, sealed, in the refrigerator.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.
Our Country Onion Herb Veggie Shaker was inspired by the flavors loved in southern Ireland. The garlic, onions, and herbs in this blend go perfectly with roasted potatoes and any other hearty roasted veggie, including broccoli.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Classic pecan pralines get a holiday makeover with chocolate and peppermint. These smooth, fudgy chocolate pralines are as easy to make as they are to eat.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
This isn't your typical fruitcake. Think of it as a moist pound cake studded with chewy, colorful fruit. You're gonna love it.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes.
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
Using the oven as a proofing box makes for a speedy and flavorful focaccia recipe that can be completed in less than an hour.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
Caramelized bananas team up with pineapple and saffron salted coconut for a tropical twist on a New Orleans classic.
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves. Bake Grandma Menard's Pumpkin Chiffon Pie and let us know what you think!
Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & honey powder between the filling and the bottom of the pie crust, adding unique flavor and texture to each bite.
This delectable brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiches so it's perfect for serving a small crowd.
Floral and fruity makrut lime gives this salted pastry cream a surprising twist.
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!
Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.
Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.
Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.
Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Fresh and sweet with a flavorful dressing! This Strawberry-Basil Spinach Salad is one of our favorite recipes from our salad & dressing recipe collection.
Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet.
Store-bought Sriracha sauce is made from fermented chiles, a process that takes several weeks. We used asafetida as a shortcut to funky, fermented flavor so this sauce is ready in minutes instead of weeks. Read about this recipe development process and more ways to use asafetida in this blog post!
Make veggies and dip a little more special with this pretty presentation for a party appetizer.
This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work. Whip up this easy Sweet Potato Salad with Curry Mango Dressing recipe today!
No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Fresh and sweet with a flavorful dressing! This Strawberry-Basil Spinach Salad is one of our favorite recipes from our salad & dressing recipe collection.
Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet.
Store-bought Sriracha sauce is made from fermented chiles, a process that takes several weeks. We used asafetida as a shortcut to funky, fermented flavor so this sauce is ready in minutes instead of weeks. Read about this recipe development process and more ways to use asafetida in this blog post!
Make veggies and dip a little more special with this pretty presentation for a party appetizer.
This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work. Whip up this easy Sweet Potato Salad with Curry Mango Dressing recipe today!
No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Fresh and sweet with a flavorful dressing! This Strawberry-Basil Spinach Salad is one of our favorite recipes from our salad & dressing recipe collection.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
This versatile salad can be used as an appetizer or main dish and adapted with your chioce of vegetables.
Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.
A wonderful dressing that is perfect for salads with dark leafy greens and fruits or cheeses. Use the Orange Champagne Vinaigrette recipe today!
This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.
Refreshing citrus and our spicy piri-piri ("pepper-pepper") chile inspired seasoning combine for the perfect amount of sweet heat in this crunchy slaw.
Beets and preserved lemon add a wonderful fresh tanginess to dark leafy greens and creamy feta cheese. This salad is sure to impress!
A unique side dish that pairs well with tofu, chicken, or pork!
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Longs Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!
Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work. Whip up this easy Sweet Potato Salad with Curry Mango Dressing recipe today!
Say hello to your new favorite summer pasta salad. Perfect as a potluck dish or for a make-ahead lunch.
Golden mango and emerald kale coupled with creamy coconut and Sweet Jerk make for a lush, tropical salad that'll make you want to put on your sunglasses.
This sweet and savory vinaigrette can be used to dress fruit salads, green salads, or pasta salads.
Maple, mustard, and orange juice team up to create the perfect balance with roasted veggies, protein-packed quinoa, and crisp fresh apple.
A traditional egg salad with a twist! The Brooklyn Everything Bagel Blend adds gorgeous flecks of seeds and subtle onion and garlic flavor.
An easy salad that can be made in minutes and will likely be eaten just as quickly.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
This is a great glaze to use on grilled chicken, fish or red meat.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.
Fresh and sweet with a flavorful dressing! This Strawberry-Basil Spinach Salad is one of our favorite recipes from our salad & dressing recipe collection.
This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
This is a quick and easy jelly you can make any time of year since it's made with apple juice or cider instead of fresh apples. It's great for glazing meats; the sage really complements roast turkey or pork.
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Longs Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner. Try this Gluten-Free Mexican Meatloaf recipe and let us know what you think!
This is a tasty, family-friendly recipe. The longer you can let the chicken marinate, the better.
Deliciously seasoned with warm spices, this is a wonderful dish for an autumn dinner.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.
Our Country Onion Herb Veggie Shaker was inspired by the flavors loved in southern Ireland. The garlic, onions, and herbs in this blend go perfectly with roasted potatoes and any other hearty roasted veggie, including broccoli.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Classic pecan pralines get a holiday makeover with chocolate and peppermint. These smooth, fudgy chocolate pralines are as easy to make as they are to eat.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
This isn't your typical fruitcake. Think of it as a moist pound cake studded with chewy, colorful fruit. You're gonna love it.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes.
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
Using the oven as a proofing box makes for a speedy and flavorful focaccia recipe that can be completed in less than an hour.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
Caramelized bananas team up with pineapple and saffron salted coconut for a tropical twist on a New Orleans classic.
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves. Bake Grandma Menard's Pumpkin Chiffon Pie and let us know what you think!
Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & honey powder between the filling and the bottom of the pie crust, adding unique flavor and texture to each bite.
This delectable brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiches so it's perfect for serving a small crowd.
Floral and fruity makrut lime gives this salted pastry cream a surprising twist.
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!
Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.
Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.
Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.
Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Fresh and sweet with a flavorful dressing! This Strawberry-Basil Spinach Salad is one of our favorite recipes from our salad & dressing recipe collection.
Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet.
Store-bought Sriracha sauce is made from fermented chiles, a process that takes several weeks. We used asafetida as a shortcut to funky, fermented flavor so this sauce is ready in minutes instead of weeks. Read about this recipe development process and more ways to use asafetida in this blog post!
Make veggies and dip a little more special with this pretty presentation for a party appetizer.
This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work. Whip up this easy Sweet Potato Salad with Curry Mango Dressing recipe today!
No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Fresh and sweet with a flavorful dressing! This Strawberry-Basil Spinach Salad is one of our favorite recipes from our salad & dressing recipe collection.
Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet.
Store-bought Sriracha sauce is made from fermented chiles, a process that takes several weeks. We used asafetida as a shortcut to funky, fermented flavor so this sauce is ready in minutes instead of weeks. Read about this recipe development process and more ways to use asafetida in this blog post!
Make veggies and dip a little more special with this pretty presentation for a party appetizer.
This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work. Whip up this easy Sweet Potato Salad with Curry Mango Dressing recipe today!
No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Fresh and sweet with a flavorful dressing! This Strawberry-Basil Spinach Salad is one of our favorite recipes from our salad & dressing recipe collection.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
This versatile salad can be used as an appetizer or main dish and adapted with your chioce of vegetables.
Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.
A wonderful dressing that is perfect for salads with dark leafy greens and fruits or cheeses. Use the Orange Champagne Vinaigrette recipe today!
This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.
Refreshing citrus and our spicy piri-piri ("pepper-pepper") chile inspired seasoning combine for the perfect amount of sweet heat in this crunchy slaw.
Beets and preserved lemon add a wonderful fresh tanginess to dark leafy greens and creamy feta cheese. This salad is sure to impress!
A unique side dish that pairs well with tofu, chicken, or pork!
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Longs Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!
Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work. Whip up this easy Sweet Potato Salad with Curry Mango Dressing recipe today!
Say hello to your new favorite summer pasta salad. Perfect as a potluck dish or for a make-ahead lunch.
Golden mango and emerald kale coupled with creamy coconut and Sweet Jerk make for a lush, tropical salad that'll make you want to put on your sunglasses.
This sweet and savory vinaigrette can be used to dress fruit salads, green salads, or pasta salads.
Maple, mustard, and orange juice team up to create the perfect balance with roasted veggies, protein-packed quinoa, and crisp fresh apple.
