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Test Kitchen Approved

Spring Tarragon Shallot Asparagus

5.0 star rating 1 Review

Recipe By Stephanie Bullen, Savory Spice HQ

Yields

4 servings

Cooking Time

15 Minutes

Recipe By Stephanie Bullen, Savory Spice HQ

Simple and yummy side dish to go with chicken, pork, or beef.

Ingredients

2 Tbsp. olive oil

2 cloves garlic, minced

1 small onion, sliced


1 bunch asparagus, cut into 4-inch pieces

3 Tbsp. water


1/2 lemon, juiced

Shredded Parmesan cheese, optional

Savory Spice ingredients in this recipe

  • Ground Coriander Seeds

    Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant ...

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  • Tarragon Shallot Citrus Seasoning

    French cuisine relies on sauces to build flavors, often using them instead of spice blends. This blend was inspired by a French sauce that uses bot...

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Directions

Step 1: Saute aromatics

In a large pan, heat olive oil over medium-high heat. Add garlic, onion, and Ground Coriander Seeds. Saute for 3 to 5 min. until onions start to turn translucent.

Step 2: Cook asparagus

Add asparagus, water, and Tarragon Shallot Citrus Seasoning. Stir and cook 3 to 7 min. until asparagus is heated through and slightly tender (cooking time will depend on thickness of asparagus). Remove from heat and squeeze lemon juice over top. Sprinkle with Parmesan cheese and serve warm.