Name: Spring Tarragon Shallot Asparagus
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 cloves garlic, minced; 1 small onion, sliced; 1 bunch asparagus, cut into 4-inch pieces; 3 Tbsp. water; 1/2 lemon, juiced; Shredded Parmesan cheese, optional

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Spring Tarragon Shallot Asparagus

Recipe by Stephanie Bullen, Savory Spice HQ

Healthy Cooking

30-Minute Meals

Simple and yummy side dish to go with chicken, pork, or beef.

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Serves 4 servings

Cooking Time 15 minutes

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Ingredients

2 Tbsp. olive oil 2 cloves garlic, minced 1 small onion, sliced

1/2 tsp. Ground Coriander Seeds

1 bunch asparagus, cut into 4-inch pieces 3 Tbsp. water

2 Tbsp. Tarragon Shallot Citrus Seasoning

1/2 lemon, juiced Shredded Parmesan cheese, optional

Directions

Step 1 To saute aromatics, in a large pan, heat olive oil over medium-high heat. Add garlic, onion, and Ground Coriander Seeds. Saute for 3 to 5 min. until onions start to turn translucent.

Step 2 To cook asparagus, add asparagus, water, and Tarragon Shallot Citrus Seasoning. Stir and cook 3 to 7 min. until asparagus is heated through and slightly tender (cooking time will depend on thickness of asparagus). Remove from heat and squeeze lemon juice over top. Sprinkle with Parmesan cheese and serve warm.