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Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

Test Kitchen Approved

Spring Tarragon Shallot Asparagus

Recipe By Stephanie Bullen, Savory Franchise Team employee

Recipe By Stephanie Bullen, Savory Franchise Team employee

Simple and yummy side dish to go with chicken, pork, or beef.

Ingredients

2 Tbsp. olive oil

2 cloves garlic, minced

1 small onion, sliced


3 Tbsp. water


1 bunch asparagus, cut into 4-inch pieces

1/2 lemon, juiced

shredded Parmesan cheese, optional

Savory Spice ingredients in this recipe

  • Ground Coriander Seeds

    Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant ...

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  • Tarragon Shallot Citrus Seasoning

    French cuisine relies on sauces to build flavors, often using them instead of spice blends. This blend was inspired by a French sauce that uses bot...

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Directions

In a large pan, heat olive oil over medium-high heat. Add garlic, onion and coriander and saute until onions start to turn translucent. Add water, seasoning, and asparagus and cook until heated through and slightly tender (cooking time depends on thickness of asparagus). Remove from heat and squeeze lemon over top. Serve warm sprinkled with cheese (if using).