Name: Sweet Pepper and Spinach Hummus
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 10-12 servings
Ingredients: 5 oz. baby spinach, or baby spinach, kale, and chard mix (about 2 cups); ½ cup olive oil, plus 1 tsp. for sautéing; 2 (15 oz.) cans garbanzo beans, drained; 1 Tbsp. sweety drop peppers, plus 1-2 Tbsp. of the pepper juice from the jar,* depending on how tangy you'd like the hummus

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Sweet Pepper and Spinach Hummus

Recipe by Christine Vasquez, Editor of Nourish Food Magazine

Healthy Cooking

30-Minute Meals

A friend and fan of Savory's created this unique and healthy hummus for her gorgeous foodie magazine.

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Serves 10-12 servings

Prep Time 10 minutes

Cooking Time 5 minutes

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Ingredients

5 oz. baby spinach, or baby spinach, kale, and chard mix (about 2 cups) ½ cup olive oil, plus 1 tsp. for sautéing 2 (15 oz.) cans garbanzo beans, drained 1 Tbsp. sweety drop peppers, plus 1-2 Tbsp. of the pepper juice from the jar,* depending on how tangy you'd like the hummus 4 tsp. Bohemian Forest

¼ tsp. Roasted Granulated Garlic

2 ½ tsp. Kosher salt, or to taste

Bohemian Forest (Salt-Free)

Directions

Step 1 Add 1 tsp. olive oil to medium-sized skillet. Sauté the spinach and greens over medium heat, until wilted.

Step 2 In a food processor, add garbanzo beans, spinach/greens, sweety drop pepper juice, Bohemian Forest, Roasted Granulated Garlic, and Kosher Salt.

Step 3 Slowly add olive oil until hummus is your desired consistency, about ½ cup. Salt to taste.

Step 4 Serve topped with 1 Tbsp. whole sweety drop peppers, and a sprinkle of Bohemian Forest.

Step 5 Serve with veggies, crackers, or pita triangles.

Recipe Notes

Sweety Drops are tiny, sweet, and sour teardrop-shaped peppers from Peru that can be found in jars at specialty grocery markets or on Mediterranean/olive bars in grocery stores. To substitute, use chopped roasted red bell peppers.