Skip to content
Try New & Improved Shawarma Seasoning | Free Shipping On Orders $49+
Try New & Improved Shawarma Seasoning | Free Shipping On Orders $49+

Test Kitchen Approved

Tarator Tahini Sauce

Recipe By Matt Wallington

Yields

1 cup

Prep Time

15 Minutes

Recipe By Matt Wallington

A delectable Middle Eastern sauce that pairs well with lamb.

Serving Suggestions

Great as a dip for our Lamb Kebabs with Baharat Glaze.

 

Ingredients

1/2 cup tahini

1/4 cup water

2 Tbsp. lemon juice

1-2 garlic cloves, minced





2 Tbsp. chopped fresh parsley

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details
  • Ground Cumin Seeds (Organically Sourced)

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

    View full details
  • Ground Sumac Berries

    Ground Sumac Berries are used to enhance the flavor of your recipes, similar to how salt does. Because of that, sumac spice is great in homemade ma...

    View full details
  • Cayenne Pepper Chile Powder

    Cayenne Chile Powder is our version of cayenne pepper. Cayenne chiles are ground into a fine red pepper powder that's great for adding a zesty, spi...

    View full details

Directions

Place tahini, 1/8 cup water, lemon juice, garlic, salt, cumin, sumac and cayenne in blender and process on high speed. With the blender running, continue adding more water 1 to 2 tsp. at a time until sauce becomes smooth and the consistency of mayonnaise. Add parsley and process to incorporate.