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Test Kitchen Approved

Tarator Tahini Sauce

Tarator Tahini Sauce

Tarator Tahini Sauce

Recipe By Matt Wallington

Yields

1 cup

Prep Time

15 Minutes

Recipe By Matt Wallington

A delectable Middle Eastern sauce that pairs well with lamb.

Serving Suggestions

Great as a dip for our Lamb Kebabs with Baharat Glaze.

 

Ingredients

1/2 cup tahini

1/4 cup water

2 Tbsp. lemon juice

1-2 garlic cloves, minced





2 Tbsp. chopped fresh parsley

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Ground Cumin Seeds

    Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...

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  • Ground Sumac Berries

    Ground Sumac Berries are used to enhance the flavor of your recipes, similar to how salt does. Because of that, sumac spice is great in homemade ma...

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    Sale
  • Cayenne Pepper Chile Powder

    Cayenne Chile Powder is our version of cayenne pepper. Cayenne chiles are ground into a fine red pepper powder that's great for adding a zesty, spi...

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Directions

Place tahini, 1/8 cup water, lemon juice, garlic, salt, cumin, sumac and cayenne in blender and process on high speed. With the blender running, continue adding more water 1 to 2 tsp. at a time until sauce becomes smooth and the consistency of mayonnaise. Add parsley and process to incorporate.