Name: Tarator Tahini Sauce
Prep time: 15 minutes
Yield: 1 cup
Ingredients: 1/2 cup tahini; 1/4 cup water; 2 Tbsp. lemon juice; 1-2 garlic cloves, minced; 2 Tbsp. chopped fresh parsley

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Tarator Tahini Sauce

Recipe by Matt Wallington

Healthy Cooking

30-Minute Meals

A delectable Middle Eastern sauce that pairs well with lamb.

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Serves 1 cup

Prep Time 15 minutes

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Ingredients

1/2 cup tahini 1/4 cup water 2 Tbsp. lemon juice 1-2 garlic cloves, minced

1 tsp. Mayan Sea Salt

1/2 tsp. Ground Cumin Seeds

1 tsp. Ground Sumac

1/4 tsp. Cayenne Chile Powder

2 Tbsp. chopped fresh parsley

Ground Sumac Berries

Directions

Place tahini, 1/8 cup water, lemon juice, garlic, salt, cumin, sumac and cayenne in blender and process on high speed. With the blender running, continue adding more water 1 to 2 tsp. at a time until sauce becomes smooth. Add parsley and process to incorporate.