Skip to content
Get Our NEW Spiced Carrot Mug Cake FREE When You Buy 3 Fall Desserts. Use Code CARROT At Checkout
Get Our NEW Spiced Carrot Mug Cake FREE When You Buy 3 Fall Desserts. Use Code CARROT At Checkout

Test Kitchen Approved

Tarator Tahini Sauce

Recipe By Matt Wallington

Prep Time

0 Hours 15 Minutes

Cooking Time

0 Hours 15 Minutes

Recipe By Matt Wallington

A delectable Middle Eastern sauce that pairs well with lamb.

Serving Suggestions

Great as a dip for our Lamb Kebabs with Baharat Glaze.

 

Ingredients

0.5 cups tahini

0.25 cups water

2 Tbsp. lemon juice

1-2 garlic cloves, minced

1 tsp. Kosher Salt




2 Tbsp. chopped fresh parsley

Savory Spice ingredients in this recipe

  • Ground Cumin Seeds (Organically Sourced)

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

    View full details
  • Cayenne Pepper Chile Powder

    Native to the Caribbean, the cayenne pepper is a tropical fruit. It is now also grown in Africa, China, India, Japan, Mexico, and Louisiana here in...

    View full details
  • Ground Sumac Berries Spice

    Sumac comes from the fruit of a bush indigenous to the Middle East. The bush is actually a member of the cashew family and the fruit is used widely...

    View full details

Directions

Place tahini, 1/8 cup water, 2 Tbsp. lemon juice, garlic, salt, cumin, sumac and cayenne in blender and process on high speed. With the blender running, continue adding more water 1 to 2 tsp. at a time until sauce becomes smooth and the consistency of mayonnaise. Add parsley and process to incorporate.