The Essential Salt-Free Collection
$40.00
Savory
Peppery
Ingredients
Park Hill Maple & Spice: Maple sugar, white sugar, black pepper, coriander, turmeric, ginger, nutmeg, fenugreek, anise seed, cumin, Saigon cinnamon, regular mustard powder, mace, cardamom, minced green onion
California Citrus Rub: Black pepper, lemon peel, orange peel, garlic, white sugar, crushed red pepper, citric acid, parsley
Rocky Mountain Butcher's Rub: Black pepper, red and green bell peppers, onion, garlic, shallots, minced green onion, Mild Yellow Curry Powder (coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, mace and cardamom), Mediterranean thyme, arrowroot, California basil
Onion & Garlic Tableside Sprinkle: White onion, roasted garlic, minced green onion
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use California Citrus Rub for a spicy, salt-free seasoning for chicken, give roasted veggies a sweet note with Park Hill Maple & Spice. Add salt-free garlic & onion seasoning to pasta sauce, and use Rocky Mountain Butcher's Rub to flavor steaks and burgers. You can find even more salt-free seasonings here.
About this Spice
INGREDIENTS:
1 Tbsp. olive oil
1 lbs. Salmon filet
2 Tbsp. Park Hill Maple & Spice
Kosher Salt, to taste
DIRECTIONS:
Prepare salmon: Preheat oven to 300 degrees. Place salmon filet on a baking sheet lined with foil. Brush salmon fillet evenly with olive oil. Season with salt, to taste. Sprinkle Park Hill Maple & Spice over the filet.
Bake salmon: Place baking sheet in the oven and rotate after 10 min., continue cooking an additional 10 min. or until salmon reaches an internal temperature of 145 degrees.
The Essential Salt-Free Collection FAQ
What spices have no sodium?
Some examples of spices with no sodium in them typically include dried herb blends, paprika, garlic powder and onion powder. These should generally be salt-free. In our spice set, we have two herb blends, a maple pepper seasoning and a butcher's rub for meat that are all without sodium.
How can I flavor food without salt?
Food can be easily flavored with other spices and seasonings, without the need of salt. Using garlic, onion, paprika, pepper, sugar and other saltless spice blends will easily add delicious flavor to your food - no salt needed!
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