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Test Kitchen Approved

Vietnamese-Style Caramel Wings

Vietnamese-Style Caramel Wings

Vietnamese-Style Caramel Wings

Recipe By Savory Spice Test Kitchen

Yields

8 servings

Prep Time

10 Minutes

Cooking Time

1 Hours 20 Minutes

Recipe By Savory Spice Test Kitchen

These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors. 

Ingredients

4 lbs. chicken wings

2 Tbsp. baking powder


½ cup maple syrup

½ cup unsalted butter

¼ cup fish sauce

¼ cup lime juice





Chopped cilantro, to sprinkle

Savory Spice ingredients in this recipe

  • Salted Caramel Spice

    We've taken the irresistible flavor of salted caramel and transformed it into a versatile sweet and salty sprinkle. Salted caramel flavor originate...

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    New
  • Crushed Red Pepper Flakes

    Crushed Red Pepper flakes are a must have for your kitchen pantry, and are usually found on every pizzeria table in the country to add some spice t...

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  • Ground Ginger

    Our quality Ground Ginger is freshly ground & is an ideal ingredient for most of your favorite baked goods recipes. Ground ginger powder is als...

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  • Minced Garlic

    Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...

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    Sale
  • Fine Black Malabar Pepper

    Malabar black pepper is named for the region from which these black peppercorns were harvested, the Malabar Coast of India. This finely ground Mala...

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Directions

Step 1: Bake wings

Preheat oven to 250 degrees. In a large bowl, toss wings with baking powder and 2 Tbsp. Salted Caramel Spice. Line a baking sheet with foil and place a greased baking rack inside. Arrange wings on baking rack. Cook for 30 min. Without removing wings from oven, increase to 425 degrees. Cook an additional 40 min. until chicken is light brown and crispy.

Step 2: Make glaze

In a small pot, combine maple syrup, butter, fish sauce, lime juice, Crushed Red Pepper Flakes, Ground Ginger, Minced Garlic, Fine Black Malabar Pepper, and remaining 2 Tbsp. Salted Caramel Spice. Bring glaze to a simmer over medium heat, then reduce heat and cook for 3 to 4 min., stirring occasionally until glaze thickens slightly.

Step 3: Glaze wings

In a clean large bowl, toss wings with most of the glaze. Return wings to baking rack and oven for 10 min. Brush or drizzle wings with remaining glaze, sprinkle with cilantro, and serve.