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Test Kitchen Approved

Black Bean & Corn Salsa

Black Bean & Corn Salsa

Black Bean & Corn Salsa

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

6 to 8 servings

Prep Time

15 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A fresh and colorful salsa, perfect for topping almost anything.

Serving Suggestions

Top tacos, quesadillas, or enjoy with tortilla chips.

Recipe Notes

*Deseed the jalapeno for a mild salsa.

Ingredients

1 (15 oz.) can black beans, drained

1 medium tomato, diced

1 green bell pepper, diced

1 jalapeno, diced*

1 clove garlic, minced

1/2 cup red onion, diced

1/4 cup chopped fresh cilantro

1 cup canned or frozen corn

2 Tbsp. lime juice

1 1/2 Tbsp. seasoning of choice:





Savory Spice ingredients in this recipe

  • Canyon Road Red Enchilada Dry Sauce

    Canyon Road Red Enchilada Dry Sauce is a dry enchilada seasoning that not only makes a fabulous homemade enchilada red sauce, but also works great ...

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  • Peruvian Chile Lime Seasoning

    Our version of chili lime seasoning features the Peruvian aji amarillo (yellow chili pepper). Inspired by Peruvian spices, this chili lime seasonin...

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  • Taco Seasoning

    Our Taco Seasoning is a customer favorite that has to be tasted to be believed. It's the perfect seasoning for taco meat, as well as burritos and e...

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  • Mexican Street Corn Seasoning

    This seasoning is only available in summer. Check back next summer!  If you're missing this bold, zesty seasoning, try Peruvian Chile Lime Seasonin...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

Stir together beans, vegetables, cilantro, lime juice, seasoning, and salt. Serve cold or at room temperature.