Recipe: Black Bean & Corn Salsa
This Test Kitchen Approved recipe has been tested for accuracy.
A fresh and colorful salsa, perfect for topping almost anything.
Ingredients
- 1 (15 oz.) can black beans
- 1 medium tomato, diced
- 1 jalapeno, diced*
- 1 green bell pepper, diced
- 1 clove garlic, minced
- 1/4 cup chopped fresh cilantro
- 1/2 cup red onion, diced
- 1 cup canned or frozen corn
- 2 Tbsp. lime juice
- 1/2 tsp. Kosher Salt
- 1 1/2 Tbsp. your choice of seasoning:
- Canyon Road Red Enchilada Seasoning
- Peruvian Chile Lime Seasoning
- Taco Seasoning
- San Andreas Achiote Rub
Notes
*De-seed the jalapeno for a mild salsa. This recipe was adapted from Culinary Hill's Black Bean Salsa.
Directions
Stir together all ingredients and serve cold or room temperature.
Serving Suggestions
Top tacos, quesadillas, or enjoy with tortilla chips.
Yields
4 cupsThanks To
Adapted from CulinaryHill.comMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
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