Black Bean & Corn Salsa Recipe
YIELD
4 cups
TIME
Active Prep: 15 min
INGREDIENTS
- 1 (15 oz.) can black beans, drained
- 1 medium tomato, diced
- 1 green bell pepper, diced
- 1 jalapeno, diced*
- 1 clove garlic, minced
- 1/2 cup red onion, diced
- 1/4 cup chopped fresh cilantro
- 1 cup canned or frozen corn
- 2 Tbsp. lime juice
- 1 1/2 Tbsp. your choice of seasoning:
- Canyon Road Red Enchilada Dry Sauce
- Peruvian Chile Lime Seasoning
- Taco Seasoning
- San Andreas Achiote Rub
- 1/2 tsp. Kosher Salt
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NOTES
*Deseed the jalapeno for a mild salsa.
Other Recipe Suggestions
DIRECTIONS
Stir together beans, vegetables, cilantro, lime juice, seasoning, and salt. Serve cold or at room temperature.
SERVING SUGGESTIONS
Top tacos, quesadillas, or enjoy with tortilla chips.
THANKS TO
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
