Eastern Carolina BBQ Sauce Recipe

Name: Eastern Carolina BBQ Sauce
Yield: 2.00 cups
Cuisine: American
Ingredients: 4 tsp. cornstarch; 4 tsp. cold water; 1 1/2 cups apple cider vinegar; 2 Tbsp. molasses; 1/4 cup dark brown sugar; 1/4 cup Carolina High Country BBQ Rub; 1/2 cup butter; 1/2 cup Regular Yellow Mustard Powder; 1/2 cup Worcestershire Sauce

This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.

YIELD
2 cups

INGREDIENTS

4 tsp. cornstarch
4 tsp. cold water
1 1/2 cups apple cider vinegar
2 Tbsp. molasses
1/4 cup dark brown sugar
4 Tbsp. Carolina High Country BBQ Rub
1/2 cup butter
1 Tbsp. Regular Yellow Mustard Powder
1 Tbsp. Worcestershire Sauce

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Other Recipe Suggestions

Carolina Chopped and Pulled Pork

Carolina Citrus Vinaigrette

Easy No-Cook BBQ Sauce

This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.

DIRECTIONS

Mix cornstarch with cold water and set aside. Next, mix together remaining ingredients in a large saucepan, place over medium-high heat and bring to a boil. Reduce heat to low and slowly drizzle in cornstarch and water mixture. Stir and simmer for 1 to 2 min. until slightly thickened. Remove from heat. Serve warm or at room temperature.

SERVING SUGGESTIONS

Serve with pulled pork, chicken or burgers.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian