Name: Hibiscus and Lavender Limeade
Prep time: 20 minutes
Cook time: 5 minutes
Yield: 3 cups
Ingredients: For hibiscus-lavender simple syrup:; 1 cup water; For limemade:; 1 cup lime juice (about 8 limes); 2 cups cold club soda or seltzer

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Hibiscus and Lavender Limeade

Recipe by Stephanie Bullen, Savory Franchising Team employee

Healthy Cooking

30-Minute Meals

Drinks

A super tart and fruity drink for those hot summer days!

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Serves 3 cups

Prep Time 20 minutes

Cooking Time 5 minutes

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Ingredients

For hibiscus-lavender simple syrup:

1/2 cup Honey Powder

1 cup water

2 Tbsp. Hibiscus Flower

1 Tbsp. Lavender

For limemade: 1 cup lime juice (about 8 limes) 2 cups cold club soda or seltzer

Directions

Step 1 For hibiscus-lavender simple syrup: Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min.

Step 2 Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min.

Step 3 Strain and use or store in a sealed container in the refrigerator for up to 2 weeks.

Step 4 For limeade: Combine syrup and lime juice. Divide evenly into 4 glasses, top with seltzer, and serve.