Orange Champagne Vinaigrette Recipe
- 1 orange, juiced
- 4 Tbsp. champagne vinegar
- 1 Tbsp. honey
- 1/4 cup canola oil
- 2 tsp. Park Hill Maple & Spice
- 1 pinch Kosher Salt
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Mix orange juice, vinegar, Park Hill Maple & Spice, and honey in a bowl. Gently whisk in oil and adjust seasoning with salt as needed.
Excellent tossed with baby carrots or beets, or as a salad with greens, apples, pears, gorgonzola cheese and almonds.