Baking Whole Spices & Blends

Madagascar Cloves

Cloves, Madagascar, Whole
28

Select Size:

1/2 Cup Jar  
Net 1.50oz
$6.70
1 Cup Bag  
Net 3.20oz
$7.90
2 Cup Bag  
Net 6.40oz
$12.80
3 Cup Bag  
Net 9.60oz
$19.20
 

1/2 Cup Jar - $6.70
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $4.47)
 

1 Cup Bag - $7.90
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.47)
 

2 Cup Bag - $12.80
Bag Size: 9" x 6"
(Per Ounce Cost: $2.00)
 

3 Cup Bag - $19.20
Bag Size: 9" x 6"
(Per Ounce Cost: $2.00)


Details

Nutrition



Baking

Cloves are the unopened flower buds of the clove tree, which is a tropical evergreen that can live up to 100 years. They have an pungent aroma as well as a sweet and spicy flavor.

During the Chinese Han Dynasty, 206 B.C. to 220 A.D., courtiers were required to hold cloves in their mouths when addressing the emperor.

Whole cloves can be used as garnishes, to stud fruit (make pomander balls), hams or onions, and for decorating gingerbread and other cookies. Although cloves aren’t called for often, they are essential to many ethnic dishes.

Cloves are native to the Molucca Islands (also known as the Spice Islands.)
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


flavor
uses
recipe

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