Classic midwestern barbecue meets crowd-favorite Jamaican Jerk Seasoning. Celebrate the flavors of summer with warm Caribbean spices complemented by bright citrus, sweet molasses, and hickory smoke.
Just a hint of heat makes this a feisty yet lovable sauce to slather generously on pork, chicken, or beef. Use it to brush on ribs, sauce chicken wings, or mix into shredded meat for a barbecue sandwich and top with pineapple slices and coleslaw. No matter the use, this is a Sweet Jerk you’ll want to get to know.
Organic ketchup (tomato paste, water, sugar, vinegar, salt, spices, onion, garlic), brown sugar, molasses, pineapple juice, orange juice, jamaican jerk seasoning (onion, salt, spices, garlic, sugar, chives, scotch bonnet chiles), worcestershire sauce [cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic], lime juice, cider vinegar, allspice, hickory smoke flavoring (maltodextrin)