Name: Bitter Chicory Slaw
Yield: 6 to 8 servings
Ingredients: For dressing:; 1/4 cup plain yogurt; 1 tsp. honey; 1/3 cup olive oil; For slaw:; 4 endives, halved; 2 heads radicchio, quartered; 1 bunch fresh mint, roughly chopped

Home | Recipes | Bitter Chicory Slaw

Bitter Chicory Slaw

Recipe by Savory Spice Test Kitchen

Healthy Cooking

Grilling & BBQ

Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.

Jump to Recipe

Serves 6 to 8 servings

Email Share

Ingredients

For dressing: 1/4 cup plain yogurt 2 tsp. Mild Yellow Curry Powder 1 tsp. honey 1/3 cup olive oil

Mayan Sea Salt, to taste

For slaw: 4 endives, halved 2 heads radicchio, quartered 1 bunch fresh mint, roughly chopped

Mild Yellow Curry Powder (Salt-Free)

Directions

Step 1 For dressing:

Step 2 In a small bowl, combine yogurt, Mild Yellow Curry Powder, and honey. Slowly drizzle in olive oil while whisking continuously until emulsified and well-combined. Add Mayan Sea Salt to taste.

Step 3 For slaw:

Step 4 Preheat grill for medium-high heat. Grill endives and radicchio 3 min. per side or until lightly charred. Finely chop into small pieces, discarding roots. Add to large bowl with mint and toss with dressing to coat.