Boozy Chocolate Cereal Milk
Recipe by Stephanie Bullen
An adult version of sipping on chocolate-infused sweet cereal milk.
Serves
1 cup
Ingredients
Directions
Step 1
Pour a small amount of the milk onto saucer and 1 Tbsp. of the chocolate sugar onto another saucer.
Step 2
Quickly dip the rims of two small (6 to 8 oz.) cocktail glass into the milk, holding them upside down for a few seconds to let any excess milk drip off. Dip the wet rims in the sugar to coat.
Step 3
Place remaining 1 Tbsp. chocolate sugar and Disaronno in a cocktail shaker or Mason jar and shake until sugar is mostly dissolved.
Step 4
Add ice and pour remaining milk on top. Shake vigorously for about 45 seconds; milk should be frothy.
Step 5
Strain the drink into the two glasses, making sure to include the foam.
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