Name: Cinnamon Sugar Almonds
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 6 servings
Ingredients: 1 1/2 cups almonds; 2 Tbsp. maple syrup; 2 tsp. water; 1 tsp. canola oil; 1 tsp. extract of choice:

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Cinnamon Sugar Almonds

Recipe by Adapted from the blog Texanerin.com

30-Minute Meals

So easy to prepare, these cinnamon sugar coated treats are deliciously addictive. Make and serve to holiday guests for a quick and impressive snack.

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Serves 6 servings

Prep Time 10 minutes

Cooking Time 15 minutes

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Ingredients

1 1/2 cups almonds 2 Tbsp. maple syrup 2 tsp. water 1 tsp. canola oil 1 tsp. extract of choice: Madagascar Vanilla Extract

Natural Maple Extract

2 Tbsp. Cinnamon Sugar

1/2 tsp. Mayan Sea Salt

Pure Madagascar Vanilla Extract

Directions

Step 1 Preheat oven to 350 degrees. Place almonds in a small baking dish and bake for 10 min. Set toasted almonds aside.

Step 2 Bring maple syrup, water, oil, and extract of choice to a boil in a medium saucepan. Reduce heat to medium and add toasted almonds. Cook for 2 to 3 min., stirring frequently, until the liquid evaporates.

Step 3 Remove pan from heat and toss in Cinnamon Sugar and Mayan Sea Salt. Stir until nuts are well coated with sugar. Pour nuts out onto a piece of parchment or wax paper to cool. Let cool completely before enjoying. Store in an airtight container.