Cornmeal Crusted Catfish
Recipe by Chef Rhonda Banks
All-Purpose Cooking
Quick & Easy Meals
30-Minute Meals
This crispy catfish could not be more simple or more delicious.
Serves
4 servings
Prep Time
5 minutes
Cooking Time
12 minutes
Ingredients
Directions
Step 1
In a large, heavy-bottomed pot, heat oil to 320 degrees. In a large bowl, whisk together cornmeal, Onion & Garlic Tableside, seasoning of choice, and salt. Dredge catfish fillets in cornmeal mixture to coat on all sides.
Step 2
Carefully drop catfish into oil, in batches if necessary, and monitor the temperature of the oil to keep it around 320 degrees. Fry for 10 to 12 min. or until crust is light golden brown. Serve immediately.
Recipe Notes
Chef Rhonda owns and operates Blazing Chicken Shack II in Denver, CO, and has been using Savory Spice blends in her kitchen for years.
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