Frying Pan Pork Sausage Spice Blend
Recipe by Savory Spice Test Kitchen
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning sausage, this blend is salty, herby, and slightly sweet. Add 1 Tbsp. per pound of meat to sausage patties or cased sausage.
Serves
1/4 cup
Prep Time
5 minutes
Ingredients
4 tsp. Poultry Seasoning
Mayan Sea Salt
1 Tbsp. Mayan Sea Salt
Fine Black Malabar Pepper
2 tsp. Fine Black Malabar Pepper
Honey Powder
1/2 tsp. Honey Powder
Poultry Seasoning (Salt-Free)
Poultry Seasoning (Salt-Free)
Directions
Combine all ingredients in a container with a lid and shake to combine. Keep covered in a cool, dark place for up to a year for best flavor.
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