Name: Honey Rose Saffron Milk
Prep time: 5 minutes
Cook time: 30 minutes
Yield: 2 servings
Ingredients: 2 cups whole milk; 2 Tbsp. honey

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Honey Rose Saffron Milk

Recipe by Michael Kimball, Savory Spice Test Kitchen

Drinks

This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.

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Serves 2 servings

Prep Time 5 minutes

Cooking Time 30 minutes

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Ingredients

2 cups whole milk 2 Tbsp. honey

2 Tbsp. Pakistan Rose Petals

2 Green Cardamom Pods, cracked

1/3 tsp. Saffron Salt

Directions

Heat milk in medium saucepan over medium-heat. When milk is warm, mix in honey, Pakistan Rose Petals, Green Cardamom Pods, and Saffron Salt. When mixture is close to boiling, reduce heat to low and simmer for 30 min. Strain through a fine-mesh sieve or coffee filter.

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!