Honey Rose Saffron Milk
Recipe by Michael Kimball, Savory Spice Test Kitchen
Drinks
This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.
Serves
2 servings
Prep Time
5 minutes
Cooking Time
30 minutes
Ingredients
Directions
Step 1
Heat milk in medium saucepan over medium-heat. When milk is warm, mix in honey, Pakistan Rose Petals, Green Cardamom Pods, and Saffron Salt.
Step 2
When mixture is close to boiling, reduce heat to low and simmer for 30 min. Strain through a fine-mesh sieve or coffee filter.
Recipe Notes
*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!
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