Name: Peruvian Chile Lime White Bean Hummus
Prep time: 10 minutes
Yield: 2 cups
Ingredients: 1 (15 oz.) can cannellini beans, rinsed & drained; 1 to 2 Tbsp. lime juice; 1/4 to 1/2 cup extra virgin olive oil

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Peruvian Chile Lime White Bean Hummus

Recipe by Dia, Savory Spice—Bend, OR

Swap out your standard hummus with this Peruvian-inspired version.

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Serves 2 cups

Prep Time 10 minutes

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Ingredients

1 (15 oz.) can cannellini beans, rinsed & drained

2 Tbsp. Peruvian Chile Lime Seasoning

1 Tbsp. Cilantro

1 Tbsp. Freeze Dried Scallions

1 tsp. Granulated Garlic

1 to 2 Tbsp. lime juice 1/4 to 1/2 cup extra virgin olive oil

Mayan Sea Salt, to taste

Directions

In a food processor, pulse beans, Peruvian Chile Lime Seasoning, Cilantro, Freeze Dried Scallions, Granulated Garlic, and lime juice until blended. With food processor running, slowly pour in olive oil in a thin stream until desired consistency is reached. Season with additional Peruvian Chile Lime, lime juice and Mayan Sea Salt to taste.