Peruvian Pinwheels
Recipe by Dia, Savory Spice—Bend, OR
These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.
Serves
4 servings
Prep Time
10 minutes
Ingredients
Directions
Step 1
Combine all ingredients except tortillas in a medium bowl and blend thoroughly.
Step 2
Spread 1/2 cup mixture over each tortilla, leaving 1/2-inch space to edge of tortilla.
Step 3
Tightly roll up tortillas, wrap each in plastic wrap and refrigerate for 2 hours.
Step 4
Remove from refrigerator before serving. Use a serrated knife to cut 1/2-inch wide slices and arrange on a serving plate.
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