Pork Tenderloin with Apple and Onion Pan Sauce
Recipe by Ashlee Redger, Savory Spice Test Kitchen
All-Purpose Cooking
A rustic European-inspired pork tenderloin recipe with roasted potatoes, sautéed onions, apples, and succulent pork tenderloin. This pork tenderloin recipe is perfect for any season and will surely be a family favorite!
Serves
4 servings
Prep Time
15 minutes
Cooking Time
30 minutes
Ingredients
For pork: 1 1/2 lbs. pork tenderloin, silverskin removed 1 Tbsp. plus 1 tsp. Bohemian Forest, divided
Mayan Sea Salt
1 tsp. Mayan Sea Salt
Coarse Black Malabar Pepper
1/4 tsp. Coarse Black Malabar Pepper
2 Tbsp. vegetable oil, divided
4 medium red potatoes, cut into large chunks
1 cup chicken broth
For sauce:
1 Tbsp. vegetable oil
2 apples, sliced
1 small onion, sliced
1 cup chicken broth
1 Tbsp. Four Mushroom Umami Blend
Mayan Sea Salt
1/2 tsp. Mayan Sea Salt
1 Tbsp. chopped fresh herbs (sage, tarragon, thyme, or a mixture)
1/2 cup pomegranate arils
Bohemian Forest (Salt-Free)
Bohemian Forest (Salt-Free)
Four Mushroom Umami Blend (Salt-Free)
Four Mushroom Umami Blend (Salt-Free)
Directions
Step 1
For pork: Preheat oven to 400 degrees. Season pork all over with 1 Tbsp. Bohemian Forest, Mayan Sea Salt, and Black Malabar Pepper. In an oven-safe pan with a lid, heat 1 Tbsp. oil over medium-high heat and brown pork, about 2 min. per side. Remove from pan and set aside. Add remaining 1 Tbsp. oil to pan and cook potatoes over high heat until golden but not tender, about 3 min. Add chicken broth and remaining 1 tsp. Bohemian Forest. Stir to scrape brown bits from bottom of pan, then place pork on top of potatoes. Cover and roast for 15 min., or until the internal temperature of pork reaches 145 degrees. Transfer pork and potatoes to a plate and set aside; cover with foil to keep warm. Reserve any pan drippings to add to the sauce.
Step 2
For sauce: Add oil to same pan and sauté apples and onion over medium-low heat until soft, about 5 min., stirring often. Add chicken broth, Four Mushroom Umami Blend, Mayan Sea Salt, and reserved drippings. Cook sauce until thickened, about 10 min.
Step 3
To serve: Slice pork into 1-inch thick medallions and arrange over potatoes. Spoon sauce overtop and garnish with chopped fresh herbs and pomegranate arils.
Recipe Notes
For a vegan version, check out our Roasted Delicata Squash with Apple & Onion Sauce recipe.
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