Salted Maple Sugar Shortbread
Recipe by Matt Wallington
Baking
Simple and delicious cookies that are perfect accompaniments to coffee or tea.
Serves
2 dozen
Prep Time
20 minutes
Cooking Time
12 minutes
Ingredients
Directions
Step 1
In an electric mixer, beat butter, sugar, salt and vanilla extract together until well blended. Add flour 1/2 cup at a time until thoroughly incorporated.
Step 2
On floured surface, make a ball out of dough and roll it out into a log shape about 2 inches in diameter. Wrap in wax paper and chill for 1 hour.
Step 3
Once chilled, slice into 1/4-inch thick coins. Place coins on parchment-lined baking sheet and sprinkle each with maple sugar and salt.
Step 4
Bake in 350-degree oven for 10 to 12 min. or until golden brown.
Step 5
Let cool completely before serving.
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