Name: Savory Style Mississippi Roast
Prep time: 10 minutes
Cook time: 6 hours
Yield: 8 to 10 servings
Ingredients: 3 1/2 lbs. chuck roast; Salt and pepper, to taste; 2 Tbsp. olive or canola oil; 1/2 stick unsalted butter, cut into 4 pats; 1/2 cup sliced pepperoncini; 1/4 cup liquid from pepperoncini jar

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Savory Style Mississippi Roast

Recipe by Gene Ware, Savory Spice - Palm Desert, CA

All-Purpose Cooking

Braising & Slow Cooking

Roasting

Easy to put together and delicious, this roast is a version of the popular Mississippi Roast recipe made with pepperoncini peppers and chuck roast. Let us know what you think of our Savory Style Mississippi Roast recipe.

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Serves 8 to 10 servings

Prep Time 10 minutes

Cooking Time 6 hours

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Ingredients

3 1/2 lbs. chuck roast Salt and pepper, to taste 2 Tbsp. olive or canola oil 1 Black Garlic Bulb 3 Tbsp. Four Mushroom Umami Blend

3 Tbsp. Capitol Hill Seasoning

2 Tbsp. Freeze Dried Shallots

1/2 stick unsalted butter, cut into 4 pats 1/2 cup sliced pepperoncini 1/4 cup liquid from pepperoncini jar

Black Garlic Bulbs

Four Mushroom Umami Blend (Salt-Free)

Directions

Heat a large skillet over medium-high heat. Pat roast dry and season all over with salt and pepper to taste. When skillet is very hot, add oil and brown the roast on all sides, about 3 min. per side. Transfer roast to a slow cooker. Peel all cloves in the bulb of black garlic and smash cloves together into a paste. Rub black garlic paste evenly over the top of the roast. In a separate bowl, mix spices and shallots together and sprinkle evenly all over roast. Place butter pats across the roast and top with sliced pepperoncini. Re-heat skillet used for the roast over medium heat. Add liquid from the pepperoncini jar and stir for about a minute to get the browned bits off the bottom of the skillet. Pour liquid into slow cooker with roast. Cook on low for about 6 hours or until roast is tender and falling apart. Use two forks to shred the meat and serve with remaining sauce from slow cooker on the side.