Simple Syrup: Allspice-Bay
Recipe by Savory Spice Test Kitchen
30-Minute Meals
Drinks
Great to pair with fruity flavors in cocktails and vinaigrettes!
Serves
1 cup
Prep Time
5 minutes
Cooking Time
5 minutes
Ingredients
1/2 cup granulated sugar 1 cup water
Jamaican Allspice Berries
1 Tbsp. Jamaican Allspice Berries
California Bay Leaves
1 Tbsp. California Bay Leaves, crushed
Directions
Whisk sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add allspice berries and bay leaves. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. (Strain spices from syrup if desired, or leave them in container and they will continue to flavor the syrup.) Use within 2 weeks.
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