The Essential Burger
Recipe by Savory Spice Test Kitchen
This straightforward burger recipe is simple enough to pull off on any busy weeknight and versatile enough to never get old. Handle your patties as little as possible for the tenderest final product, and season with whatever BBQ blend your heart desires. Dress up your burgers however you like--we love ours topped with pickled mustard seeds and seasoned mayo.
Serves
4 servings
Prep Time
5 minutes
Cooking Time
12 minutes
Ingredients
1 lbs. ground beef 2 Tbsp. seasoning of choice: Rocky Mountain Butcher's Rub
Emerald City Rub
Emerald City Rub
The Q Steak Rub
The Q Steak Rub
Wash Park Garlic Pepper
Wash Park Garlic Pepper
Mayan Sea Salt
Mayan Sea Salt, to season
4 burger buns
Choice of toppings: sliced cheddar cheese, lettuce, tomatoes, onion, etc.
Rocky Mountain Butcher's Rub (Salt-Free)
Rocky Mountain Butcher's Rub (Salt-Free)
Directions
Preheat grill for even, high heat. In a large bowl, use your hands to mix beef with seasoning of choice until evenly distributed. Form into 4, 5-inch patties, sprinkle with Mayan Sea Salt to season, and grill for 5 to 6 min. per side, or until cooked through with centers reaching 155 degrees. Add cheese (if using) during the last few min. of cooking to melt. Set burgers aside and place hamburger buns, cut-side down, on the grill to toast. Serve burgers with toppings of choice.
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