The Perfect Classic Margarita
Recipe by Savory Spice Test Kitchen
Drinks
Master the perfect classic margarita, or mix up your favorite flavors! Use Makrut Lime Sea Salt or new, limited-release Butterfly Salt for a color-changing effect on the rim.
Serves
2 servings
Prep Time
5 minutes
Cooking Time
5 minutes
Ingredients
2 oz 100% agave tequila (silver or reposado) 1 oz fresh lime juice (about 1 lime) 1 oz orange liqueur (We recommend Cointreau) ¼ oz agave syrup (adjust for sweetness) Choice of rimming salt:
Makrut Lime Sea Salt
Makrut Lime Sea Salt
Butterfly Salt
Ice
Lime wheel or wedge, for garnish
Directions
Step 1
Run a lime wedge along the rim of a cocktail glass and dip the rim into Makrut Lime Sea Salt or Butterfly Salt for a flavorful, citrusy finish. Fill the glass with fresh ice and set aside.
Step 2
In a cocktail shaker, combine tequila, lime juice, orange liqueur, and agave syrup. Fill the shaker with ice and shake vigorously for 15-20 seconds until well chilled.
Step 3
Strain the margarita into your prepared glass. For an elevated touch, garnish with a lime wheel, twist, or even a dehydrated lime slice. Sip and enjoy!
Recipe Notes
For a Spicy Margarita, muddle 2–3 slices of fresh jalapeño or serrano pepper in the shaker before adding other ingredients. Add Peruvian Chile Lime Seasoning instead of Makrut Lime Sea Salt for extra kick. For a Tropical Margarita, swap agave syrup for pineapple juice (½ oz) for a juicy, tropical twist. Garnish with a grilled pineapple slice for a smoky-sweet contrast.
For a Berry Margarita, muddle 4–5 fresh strawberries, raspberries, or blackberries in the shaker before adding ingredients. Use a Whiskey Barrel Smoked Sugar rimmed glass instead of salt for a sweeter sip.
For a Smoky Mezcal Margarita, replace 1–2 oz of tequila with mezcal for a deep, smoky flavor. Garnish with an orange twist for a citrusy contrast.
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