African Recipes

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, &a...

A sunshiney-yellow vegan ice cream, perfect for summer or fall with flavors of coconut, maple, and chai.

Keep things light and refreshing with crisp lettuce cups filled with juicy marinated chicken and a simple cucumber salad. Top them with a nutty yog...

A delicious cold grain and vegetable salad with your choice of Greek style seasoning, stirred into a lemon yogurt dressing.

A quick, simple vinaigrette that can be used to dress greens or roasted/grilled veggies.

The flavors and textures of this vibrant side dish are addictive...sweet, salty, crispy, chewy, delicious.

Whip up this delicious dish in no time for a great weeknight family meal.

No tahini in the house? No problem! This recipe creatively uses sesame seeds to get that classic tahini flavor into a truly simple and very savory ...

Harissa and carrots work together delightfully in this warm and brightly flavored dip.

A delectable Middle Eastern sauce that pairs well with lamb.

Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.

This versatile salad can be used as an appetizer or main dish and adapted with your chioce of vegetables.

Za'atar is a unique blend of citrusy sumac, nutty sesame, and Mediterranean herbs that shines in this bright, flavorful flatbread recipe.

A wonderful dressing that is perfect for salads with dark leafy greens and fruits or cheeses. Use the Orange Champagne Vinaigrette recipe today! 

This clever use of muhammara, a Middle Eastern spicy pepper dip, bakes up quickly and simply and is sure to impress any guests!

Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.

A unique side dish that pairs well with tofu, chicken, or pork!

Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.

Silky coconut milk ice cream that balances the floral flavors of Saffron with salty sweetness.

A unique take on a classic Middle Eastern falafel! The sweetness of the peas pairs well with a garlicky tzatziki sauce and sliced red onions.