African Recipes

We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or roasted cauliflower,...

This plant-based take on a classic shawarma pita wrap is tangy from our Shawarma BBQ Sauce and roasted to tender perfection. Serve with any diced-u...

Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to m...

The Moroccan spices in Ras el Hanout give these sweet dessert bars a savory twist.

Keep things light and refreshing with crisp lettuce cups filled with juicy marinated chicken and a simple cucumber salad. Top them with a nutty yog...

Ground cardamom highlights these sweet and salty baked treats.

Harissa and carrots work together delightfully in this warm and brightly flavored dip.

A delectable Middle Eastern sauce that pairs well with lamb.

The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.

Add layers of flavors to your normal pineapple by seasoning with salt and grilling!

Deliciously balanced flavors of pomegranate, orange, and vanilla that is great in drinks or baked goods.

This versatile salad can be used as an appetizer or main dish and adapted with your chioce of vegetables.

Silky coconut milk ice cream that balances the floral flavors of Saffron with salty sweetness.