Hibiscus Berry Smoothie
Recipe by Savory Spice Test Kitchen
Healthy Cooking
Drinks
This tart and tangy smoothie will brighten your day. Make-ahead tip: Prep a double, triple, or even quadruple batch of the hibiscus tea base and keep it in the fridge for faster smoothie making during the week.
Serves
2 servings
Ingredients
Directions
Step 1
For hibiscus tea: Bring water to a boil. Pour boiling water over hibiscus and lavender if using.
Step 2
Let steep for 10 min. Strain tea into a new container and discard flowers.
Step 3
Set tea in refrigerator to cool for 15 to 30 min.
Step 4
For smoothie: Add cooled hibiscus tea and remaining ingredients to a blender and blend until smooth.
Step 5
Add more Honey Powder if you want it sweeter. To thicken the smoothie, add more berries, apple, or some yogurt.
Recipe Notes
Add 1/2 to 1 cup yogurt for a creamy version.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.