Floral Flavors
Floral can describe a sweet, fragrant note in spices like cardamom. Floral spices can be a spice which is actually a dried flower, like lavender in food recipes. Rose water and saffron from crocus flowers are also used in cooking. We also have recipes for cooking with flowers, which may be easier than you think!
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Four Corners Peppercorns
Four Corners Peppercorns is a mixed whole peppercorn blend of black, white, green, and pink peppercorns that help elevate your meals with unique pe...
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Coastal Cali Fennel Pollen Rub
Coastal Cali Fennel Pollen Rub is our homage to the unique, delicate & bold flavor of fennel pollen. Fennel pollen pairs perfectly with crab an...
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Featured Recipes
Hibiscus Margaritas Recipe
Margaritas get a delicious and colorful twist with the addition of hibiscus!
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Lemon Lavender Scones Recipe
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
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Raspberry Rose Jam Recipe
This glamorous jewel-tone jam is overflowing with elegance and floral flavor.
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Three Easy Ways To Cook With Edible Flowers
Have you always wanted to learn how to cook with edible flowers? We have three easy ways to incorporate floral flavors into your dishes: steep, bak...
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Harvesting Saffron in Spain
It's sometimes referred to as red gold or Crocus sativus, commonly known as saffron. Read the story of story about one Spice Merchant’s search for ...
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4 Recipes You Didn't Know You Could Make in Your Instant Pot
Four handy recipes for your slow pressure cooker, including cheesecake, stock and yogurt.
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