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Floral Flavors

Floral can describe a sweet, fragrant note in spices like cardamom. Floral spices can be a spice which is actually a dried flower, like lavender in food recipes. Rose water and saffron from crocus flowers are also used in cooking. We also have recipes for cooking with flowers, which may be easier than you think!

Floral Flavors

33 Products
  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Herbes de Provence from Savory Spice
    Herbes de Provence - medium jar

    Herbes de Provence

    This is a classic blend originally created in the South of France. This blend has been a household name for hundreds of years and is a staple in da...

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  • Four Corners Peppercorn Blend from Savory Spice
    Jar of Four Corners Peppercorns from Savory Spice

    Four Corners Peppercorns

    With four types of peppercorns, this blend adds more complex notes than black peppercorns have alone. Upgrade your pepper mill game with robust Mal...

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  • Bohemian Forest - European Seasoning from Savory Spice
    Jar of Bohemian Forest from Savory Spice

    Bohemian Forest

    This European style salt-free rub is perfect for roasting meats or vegetables. The scent that permeates the kitchen is worth it alone, but the flav...

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  • Madagascar Vanilla Bean Paste

    Our Madagascar vanilla bean paste is formulated to match Madagascar vanilla extract in flavor, strength, and usage. The paste holds hundreds of van...

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  • Vanilla Bean Sugar from Savory Spice

    Vanilla Bean Sugar

    This sugar is a customer favorite for it's classic flavor that's great on all kinds of desserts. Perfect for coffee. Sprinkle on hot and cold cerea...

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  • Bottle of Natural Vanilla Extract from Savory Spice

    Natural Vanilla Extract

    It is our intention to always offer high-quality, pure vanilla extracts. However, rapidly increasing prices may have taken vanilla off the table fo...

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  • Bottle of Pure Mexican Vanilla Extract from Savory Spice

    Pure Mexican Vanilla Extract

    “Isn’t vanilla extract from Mexico supposed to be the best?” We are asked this question all the time in the shop. Like anything, it is a matter of ...

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  • Ground Inner Cardamom Seeds from Savory Spice
    Jar of Ground Inner Cardamom Seeds from Savory Spice

    Ground Inner Cardamom Seeds Powder

    In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can gr...

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  • Madagascar Pure Vanilla Extract (Organically Sourced) from Savory Spice

    Madagascar Pure Vanilla Extract (Organically Sourced)

    Organically sourced Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. U...

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  • Coastal Cali Fennel Pollen Rub from Savory Spice

    Coastal Cali Fennel Pollen Rub

    Fennel grows wild all over the California coast. The pollen from the plant is prized for its bold, yet delicate fennel flavor. We capitalized on th...

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  • 2X Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. Twice the amount of b...

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  • Rose Water from Savory Spice

    Rose Water

    Rose Water, a product of Lebanon, is the result of steaming rose petals to extract their flavor in liquid form. Used mainly in Middle Eastern pastr...

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  • Jar of Ras el Hanout from Savory Spice

    Ras el Hanout

    Moroccan-style curry is referred to as "Ras el Hanout," and like other curries, it can be made from many different ingredients. Translated, Ras el ...

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  • No Salt For You! Spice Set

    With this set, cutting salt is simple. These salt-free seasonings are packed with flavor. Use the mustard-based Bohemian Forest to amp up the flavo...

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  • Lavender from Savory Spice

    Lavender

    Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma...

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  • Madagascar Vanilla Beans from Savory Spice
    Tube of Madagascar Vanilla Beans from Savory Spice

    Madagascar Vanilla Beans

    The flavor of Madagascar “Bourbon” vanilla can be described as rich and creamy having moderate tobacco and licorice like notes and a woody, prune l...

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  • Spanish Coupe Saffron from Savory Spice
    Jar of Spanish Coupe Saffron from Savory Spice

    Spanish Coupe Saffron

    Spanish Coupe Saffron is commonly in dishes such as Spanish paella, Italian risotto, French bouillabaisse, Arabic lamb, Italian sauces, and holiday...

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  • Green Cardamom Pods (Organically Sourced) from Savory Spice

    Green Cardamom Pods (Organically Sourced)

    In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can gr...

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  • Madagascar Vanilla Bean Powder from Savory Spice

    Madagascar Vanilla Bean Powder

    Our Madagascar Vanilla Bean Powder is all-natural and sugar-free. The flavor is extracted from Madagascar Bourbon vanilla beans and carried on a gl...

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  • Pink Reunion Island Peppercorns from Savory Spice
    Jar of Pink Reunion Island Peppercorns from Savory Spice

    Pink Reunion Island Peppercorn

    Unlike green, white and black peppercorns, Pink Peppercorns are not true peppercorns, nor are they part of the same family. These peppercorns, also...

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  • Bottle of Pure Tahitian Vanilla Extract from Savory Spice

    Pure Tahitian Vanilla Extract

    Tahitian extract pairs particularly well with fruit-based foods, or when its subtle floral notes can shine. As with all our vanilla extracts, this ...

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  • Pakistan Rose Petals from Savory Spice

    Pakistan Rose Petals

    Here in the states, we don’t usually think of using flowers in our cooking, but in other parts of the world, many different flowers are regularly u...

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  • Grains of Paradise from Savory Spice
    Jar of Grains of Paradise from Savory Spice

    Grains of Paradise

    Grains of Paradise is native to the coast of West Africa, stretching from Liberia to Nigeria. Also known as Alligator pepper, Atar, baking pepper, ...

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