Floral Flavors
Floral can describe a sweet, fragrant note in spices like cardamom. Floral spices can be a spice which is actually a dried flower, like lavender in food recipes. Rose water and saffron from crocus flowers are also used in cooking. We also have recipes for cooking with flowers, which may be easier than you think!
Floral Flavors
33 Products-
Pure Madagascar Vanilla Extract
Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...
View full details -
Herbes de Provence
This is a classic blend originally created in the South of France. This blend has been a household name for hundreds of years and is a staple in da...
View full details -
Four Corners Peppercorns
With four types of peppercorns, this blend adds more complex notes than black peppercorns have alone. Upgrade your pepper mill game with robust Mal...
View full details -
Bohemian Forest
This European style salt-free rub is perfect for roasting meats or vegetables. The scent that permeates the kitchen is worth it alone, but the flav...
View full details -
Madagascar Vanilla Bean Paste
Our Madagascar vanilla bean paste is formulated to match Madagascar vanilla extract in flavor, strength, and usage. The paste holds hundreds of van...
View full details -
Vanilla Bean Sugar
This sugar is a customer favorite for it's classic flavor that's great on all kinds of desserts. Perfect for coffee. Sprinkle on hot and cold cerea...
View full details -
Natural Vanilla Extract
It is our intention to always offer high-quality, pure vanilla extracts. However, rapidly increasing prices may have taken vanilla off the table fo...
View full details -
Pure Mexican Vanilla Extract
“Isn’t vanilla extract from Mexico supposed to be the best?” We are asked this question all the time in the shop. Like anything, it is a matter of ...
View full details -
Ground Inner Cardamom Seeds Powder
In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can gr...
View full details -
Madagascar Pure Vanilla Extract (Organically Sourced)
Organically sourced Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. U...
View full details -
Coastal Cali Fennel Pollen Rub
Fennel grows wild all over the California coast. The pollen from the plant is prized for its bold, yet delicate fennel flavor. We capitalized on th...
View full details -
2X Pure Madagascar Vanilla Extract
Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. Twice the amount of b...
View full details -
Rose Water
Rose Water, a product of Lebanon, is the result of steaming rose petals to extract their flavor in liquid form. Used mainly in Middle Eastern pastr...
View full details -
Ras el Hanout
Moroccan-style curry is referred to as "Ras el Hanout," and like other curries, it can be made from many different ingredients. Translated, Ras el ...
View full details -
No Salt For You! Spice Set
With this set, cutting salt is simple. These salt-free seasonings are packed with flavor. Use the mustard-based Bohemian Forest to amp up the flavo...
View full details -
Lavender
Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma...
View full details -
Madagascar Vanilla Beans
The flavor of Madagascar “Bourbon” vanilla can be described as rich and creamy having moderate tobacco and licorice like notes and a woody, prune l...
View full details -
Spanish Coupe Saffron
Spanish Coupe Saffron is commonly in dishes such as Spanish paella, Italian risotto, French bouillabaisse, Arabic lamb, Italian sauces, and holiday...
View full details -
Green Cardamom Pods (Organically Sourced)
In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can gr...
View full details -
Madagascar Vanilla Bean Powder
Our Madagascar Vanilla Bean Powder is all-natural and sugar-free. The flavor is extracted from Madagascar Bourbon vanilla beans and carried on a gl...
View full details -
Pink Reunion Island Peppercorn
Unlike green, white and black peppercorns, Pink Peppercorns are not true peppercorns, nor are they part of the same family. These peppercorns, also...
View full details -
Pure Tahitian Vanilla Extract
Tahitian extract pairs particularly well with fruit-based foods, or when its subtle floral notes can shine. As with all our vanilla extracts, this ...
View full details -
Pakistan Rose Petals
Here in the states, we don’t usually think of using flowers in our cooking, but in other parts of the world, many different flowers are regularly u...
View full details -
Grains of Paradise
Grains of Paradise is native to the coast of West Africa, stretching from Liberia to Nigeria. Also known as Alligator pepper, Atar, baking pepper, ...
View full details
Featured Recipes
Old-Fashioned Pumpkin Pie
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
view recipe >
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
view recipe >
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
view recipe >Featured Articles
Introduction to Our “Chiles & Paprikas” Product Category
Some like it hot. Others like it hotter. Some people like cats and others like dogs. Something everybody likes? Flavor. And our Chiles & Paprikas section is overflowing with fruity, earthy, and smoky chile powders that you won't just like—you'll love!
Introduction to Our “American Pantry” Product Category
Ask five people to define American cuisine and you'll probably get five different answers. One will tell you about their grandma's apple pie. Another will tell you the secret to their family's famous gumbo is in the roux. Two will tell you about a really good sandwich they had this one time and the last will ask you to repeat the question.
Introduction to Our “Dips & Dressings” Product Category
How do you feel about double-dipping? Not a fan? Well, how about a dip that doubles? Now that’s something we can all get behind.