All Products | Game Day Rubs & Dip Mixes

Game Day Rubs & Dip Mixes

Game day food has a short list of requirements: it has to feed a crowd, work in one hand, and come together before kickoff. These are the blends we reach for once the season starts, from wing rubs and dip mixes to the chili powders that carry a pot through a cold tailgate. Need ideas? Start with our game day and tailgate recipes.

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Small-batch freshness. Expert blending. Global flavor.

Better Flavor Starts Here

Handcrafted in small batches and expertly developed, our 400+ spices and blends are inspired by regional cuisines from around the world. For more than 20 years, we've helped home cooks cook with confidence and discover bold new flavors.
Discover what makes Savory Spice different.
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Fast Shipping, Reliable Delivery

Fast Shipping, Reliable Delivery

Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.

Made To Savor Together

Featured Recipes

Buffalo Wing Sauce
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Buffalo Wing Seasoning

Buffalo Wing Sauce

You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts...
Mt. Elbert Ranch Dip
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Mt. Elbert All-Purpose Seasoning
Summer Entertaining Bundle

Mt. Elbert Ranch Dip

Cool, creamy, and tangy, this dip is made for dunking chicken tenders, veggies, and chips. Whatever’s on the table,...
Steak Sheet Pan Nachos
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Hudson Bay Steak Seasoning

Steak Sheet Pan Nachos

Crispy nachos piled high with seared steak, melted cheese, and your favorite toppings.
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Why We Love These Spices

Choosing the Right Wing Rub

Six wings, six different blends, and no wrong answer. Start with Buffalo Wing Seasoning if you want the wing everybody expects, and use it as a dry rub rather than a sauce so the flavor gets into the skin instead of sliding off it. Big Dill Pickle Seasoning is the one people ask about, and it works twice: once as a dry brine before cooking, again as a finish after. Garlic Chile Crunch gets you chili crisp heat without the oil, so the wings stay crisp. Black Truffle Parmesan Seasoning is the splurge, and it goes on after cooking rather than before, because truffle aroma cooks off.

Why Not Just Buy the Bottled Stuff

Bottled wing sauce is mostly water and vinegar, which is why it pools at the bottom of the bowl and leaves the wings soggy. A dry rub gets flavor onto the skin and stays there through cooking. The math favors the jar too. One jar of wing seasoning covers more wings than several bottles of sauce, and it does not need refrigerating after you open it. If you want sauce, make it yourself. Our Buffalo Wing Sauce recipe takes about as long as finding the bottle in the fridge door, and you control how hot it gets.

Your Spices Are Probably Stale

Go open the wing rub you used last season and smell it. If it smells faint instead of sharp, that is why your wings taste flat no matter how much you shake on. Ground spices start losing potency after about a year, and blends fade faster because there is more surface area exposed. Nothing goes bad exactly, it just gets quieter, and most people compensate by using more instead of replacing it. A fresh jar is the single cheapest upgrade to anything you cook this season. Refill bags hold more than a jar for less, so restocking the ones you go through fastest costs less than you think.

Thoughtfully Packaged

Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.

Frequently Asked Questions

What's the best way to store spices to keep them fresh?

To keep your spices flavorful, store them in a cool, dry place away from heat, humidity, and direct sunlight. A pantry or cabinet near–not above–your stove is ideal. Make sure lids are tightly closed after each use to lock in freshness. Because we handcraft our blends in small batches, proper storage helps preserve the bold, vibrant flavor we put into every jar.

How long do spices and seasonings typically last before they lose flavor?

Whole spices can stay flavorful for 2-3 years, while ground spices and seasoning blends are best within 1-2 years. They are shelf stable and won’t “go bad” in a harmful way, but their aroma and potency naturally fade over time. For the freshest flavor experience, give your spices a quick smell–if the aroma isn’t strong, it’s likely time to refresh your jar. You can refill your jars anytime with our spice Refill Bags, plus you can save more when you buy more refills!

Do spices and seasonings expire?

Spices don’t truly expire, which is why you won't find many jars with expiration dates. However, they do lose flavor as they sit on your shelves. Because we make everything in small batches, our spices start fresher–and stay vibrant longer–than other store bought or mass-produced options. If a spice looks dull, has a weak aroma, or no longer delivers the punch it once did, it’s simply past its peak and ready to be replaced.

When should I add spices and seasonings to foods while cooking?

It ultimately depends on the spice. Ground spices and blends shine when added early, giving them time to bloom in heat and oil or fat. Whole spices can be toasted or simmered longer to release their full aroma. For delicate herbs or finishing blends, add them toward the end of cooking to preserve their brightness. When in doubt, always season in layers–your food will taste deeper, richer, and more balanced.

*Offer valid online only. Must use code BACK50 at checkout for buy one, get one 50% off Refill Bags. Mix and match Refill Bags allowed. 50% off items are of equal or lesser value. Excludes Large Bags. Other exclusions may apply. No adjustments on past purchases. Cannot be combined with Flavor of the Month, Buy More, Save More, Black Friday rewards, other promo codes, or Loyalty or Birthday Rewards. This offer expires 11:59 PM MDT, August 23, 2026.  

**Must add a jar of Garden Harvest Seasoning to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability.Cannot be combined with Black Friday rewards, other discount codes, or Loyalty or Birthday Rewards.Offer expires 11:59PM MDT, August 31, 2026.