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Indian Flavors

When you think of Indian food, it's possible that you immediately think of or tandoori chicken or Indian curry spices (you can learn more about curry by reading our blog: Behind the Seasoning: Curry Powder - What is it? Uses & Recipes), but the cuisine varies from region to region. Garam masala spice is an earthy blend used in many regions. Chai spices are used to make a milky, spiced tea which has become a global favorite.
104 Products
  • Ground Cumin Seeds

    Ground Cumin Seeds

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

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  • Supreme Saigon Cinnamon
    Supreme Saigon Cinnamon Jar

    Ground Supreme Saigon Cinnamon

    If you're looking for bold, fresh cinnamon flavor, then look no further with Supreme Saigon Cinnamon. Our ground Saigon cinnamon's higher oil conte...

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  • Smoked Spanish Sweet Paprika
    Smoked Spanish Sweet Paprika

    Smoked Spanish Sweet Paprika

    Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...

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  • Roasted Granulated Garlic

    Roasted Granulated Garlic powder will enhance & add great flavor to most of your favorite homecooked meals. Our garlic roasting process adds in...

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  • Onion & Garlic Tableside Sprinkle

    This salt-free blend of two kitchen staples is easy to use and always at the ready. Add the perfect blend of garlic and onion to any meal with just...

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  • Ground Ceylon Cinnamon

    Ground Ceylon "True" Cinnamon

    Ground Ceylon "True" Cinnamon is called "true cinnamon" because it's cinnamon in its truest form – the bark of a cinnamon tree. Ceylon cinnamon is ...

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  • Garlic Powder

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Tikka Masala

    Makes your tastebuds holla! With our new 3 count option, you'll always have the Spice 'n Easy you love. Make dinner easier and get rewarded with sa...

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  • Parsley

    Parsley can be used either fresh or dried and brings a certain freshness to dishes that cannot be duplicated by any other herb. Parsley is most com...

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  • Granulated Onion

    Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. There is no need to re-hydrate the granulat...

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  • Tikka Tacos

    This mix infuses a new, fresh flavor into your taco night. Tikka Masala is one of our best-selling curries, and Taco Seasoning is always one of our...

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  • Crushed Red Pepper Flakes

    Crushed Red Pepper Flakes

    Crushed Red Pepper is a must in every kitchen (and on every pizzeria table in the U.S.). These chiles are about a 3 to 4 on a heat scale of 1 to 10...

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