Main Courses

'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valua...

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

A spicy Caribbean-style chicken that is quick to prepare.

Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be e...

A bold marinade that is equally tasty as a sauce.

A sweet, tangy barbecue sauce perfect served warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.

This aromatic, herby barbecue sauce is perfect served up with any protein.

This burger will take you to the tropics with the classic Bajan flavors of Barbados.

This is our twist on a traditional Cuban sandwich and a great way to get to know our Cuban Island Spice.

This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapeños, and citrusy Barrier Reef Caribbea...

This is a family-friendly dish (in other words, not too spicy) that can easily be made with shrimp or chicken in place of fish. Give this Caribbean...

These tacos focus on simple, fresh flavors: grilled fish, a drizzle of lime crema, and sprinkled cheese, cilantro, and veggies are all the componen...

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.

This is a great glaze to use on grilled chicken, fish or red meat.

This is our twist on a Chilean street food classic.

Using this unique recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest ...

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

We gave this traditionally Mexican dish a Peruvian chile twist and adapted it to the slow cooker. The result? A rich, tender pulled pork that is ba...

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

Lasagna rolls deliver on lasagna flavor with much less baking time. This recipe uses fall veggies like zucchini and poblano peppers for a seasonal ...

Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a grea...

Add a little Southwestern flare to a classic BBQ side with this Tex Mex inspired mac loaded with green chiles, cilantro, and corn tortillas, and to...

"Pinchitos" are Spanish for "kebabs" and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry f...

This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.