Name: Red Wine Grilled Pork and Apples
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2 servings
Ingredients: 2 1/2 cups red wine; 2 Tbsp. maple syrup; 2 Tbsp. soy sauce; 2 (4 to 6 oz.) pork tenderloins; 2 Gala apples, cored and sliced

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Red Wine Grilled Pork and Apples

Recipe by Matt Bargell

Grilling & BBQ

30-Minute Meals

Deliciously seasoned with warm spices, this is a wonderful dish for an autumn dinner.

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Serves 2 servings

Prep Time 10 minutes

Cooking Time 15 minutes

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Ingredients

2 1/2 cups red wine 2 Tbsp. maple syrup 2 Tbsp. soy sauce

¼ tsp. Supreme Saigon Cinnamon

¼ tsp. Ground Rosemary

2 Tbsp. Park Hill Maple & Spice, divided 2 (4 to 6 oz.) pork tenderloins 2 Gala apples, cored and sliced

Park Hill Maple & Spice (Salt-Free)

Directions

Step 1 To make sauce, in a shallow saucepan on the stove, add red wine, maple syrup, soy sauce, Ground Supreme Saigon Cinnamon, Ground Rosemary, and 1 Tbsp. Park Hill Maple & Spice. Bring mixture to a boil and reduce liquid to 1/3 of the original volume.

Step 2 To grill pork and apples, while sauce is reducing, start grilling pork tenderloins. Preheat grill to 450 degrees or medium-high heat. Sprinkle pork tenderloins with remaining Park Hill Maple & Spice. Grill for 7 to 10 min. per side, or to desired doneness. Place pork on a plate, cover, and let rest.

Step 3 While pork rests, grill apple slices for 2 min. per side. On a plate, lay a bed of apple slices, top with pork, and cover with red wine sauce to serve.