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Buy 2, Get 1 Free On Spice & Easy Meal Starter Spice Mixes With Code NEWLOOK
Buy 2, Get 1 Free On Spice & Easy Meal Starter Spice Mixes With Code NEWLOOK

Licensed to Grill Spice Collection

$58.99
Pick up available at: Set my store for info & pick up

You'll be a grilling great with this 8-jar gift set of BBQ spices & grilling seasonings. From steak and chicken rubs to seasonings for fish and veggies, you'll have everything you need to grill up a killer meal. This BBQ spice gift set that has the perfect dry rubs and seasonings for flavorful, fired-up food. 

This BBQ spice gift set contains the following grilling rubs and seasonings in medium glass jars:


More Information

Zingy California Citrus Rub? Try it on pork or seafood. Bold Red Rocks Hickory Smoke Seasoning? Great for adding BBQ flavor. Balanced Pikes Peak Butcher's Rub? Season chicken, turkey, and steaks.

INGREDIENTS:

1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire Sauce
2 Tbsp. Dijon mustard
2 Tbsp. olive oil
1 Tbsp. Pikes Peak Butcher's Rub
4 cloves garlic, minced
2 lbs. sirloin or ribeye steak, cut into bite-size cubes
1 red bell pepper, cut into 1-inch pieces
1 orange bell pepper, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces

DIRECTIONS:

In a large bowl, combine lemon juice, soy sauce, Worcestershire Sauce, mustard, olive oil, Pikes Peak Butcher's Rub, and garlic. Whisk to combine. Add steak, peppers, and onion to marinade and toss to coat. Marinate on countertop for 15 to 20 min. Preheat grill for medium-high heat. Skewer steak, peppers, and onion, alternating ingredients. Grill skewers for 5 to 7 min. or until steak is cooked to an internal temperature of at least 145 degrees. Remove from grill and let rest 5 min. before serving.

YIELD: 6 servings


Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

California Citrus Rub: Black pepper, lemon peel, orange peel, garlic, white sugar, crushed red pepper, citric acid, parsley

Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives

Nantucket Herb & Citrus Rub: Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon verbena, parsley

Pearl St. Plank Salmon Rub: Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder

Longs Peak Pork Chop Spice: Salt, garlic, onion, black pepper, shallot, ginger, hickory smoked salt, hickory smoked flavoring, regular mustard powder, crushed brown mustard seed

Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano

Pikes Peak Butcher’s Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley

Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano