Sea Salt & Seasoning Salts
Our selection of pure sea salts don't contain any anti-caking agents. Coarse sea salt is ideal for a grinder, while Maldon and flaky sea salt can be sprinkled on as a finishing salt. Pink Himalayan sea salt is loaded with minerals and flavor. For a bold flavor, try smoked salt or truffle salt.
4 Products
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Kosher Salt
This flaky Kosher Salt is pure, unrefined sea salt perfect for all types of cooking. Use kosher salt as a substitute for fine salt (1 tsp. Kosher S...
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Garlic Salt
Garlic Salt seasoning is a simple but essential blend to have handy in your cupboard. The key is our combination of both traditional and roasted ga...
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Makrut Lime Sea Salt
Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...
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Mayan Sea Salt
Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...
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Featured Recipes
Black Garlic Flatbread with Whipped Ricotta Recipe
Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.
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Pink Lemon Drop Recipe
Ripe raspberries and Pink Himilayan Sea Salt turn a classic lemon drop into a pretty-in-pink cocktail.
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Smoked Maple Caramels Recipe
These soft, chewy caramels are irresistible with the perfect balance of smoke, sweet maple, and mineral black lava sea salt.
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A Beginner’s Guide to Salts
What’s your favorite type of salt? How do you use your special salts? We have the easy answers you need
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A Pinch of Seasoning Salt
One of the simplest ways to introduce flavor into your food is through seasoning salts.
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The Best Ice Cream is Salted Ice Cream
It doesn't require a sophisticated palate to learn that salt goes well with ice cream, here are our winners.
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